Turkey Meatloaf Wellington

Turkey Meatloaf Wellington – Delicious and extremely flavorful Turkey Meatloaf wrapped in flaky phyllo dough sheets.

Turkey Meatloaf Wellington | www.diethood.com | Delicious and extremely flavorful Turkey Meatloaf wrapped in flaky phyllo dough sheets.



Hey, you guys!! How’s your Saturday going? I hope you’re on the couch with your feet up, watching a marathon of your favorite show. Or a movie. Spongebob ain’t bad, either.
Wanna talk about meatloaf?? GOOD!
Better yet, here’s what we’re going to do. Instead of reading my ramblings, you are going to hop over to SheKnows and get the recipe for this super delicious Turkey Meatloaf Wellington. Trust me, this is the best of the best. Creme de la creme! Flower of the flock!
Turkey Meatloaf Wellington | www.diethood.com | Delicious and extremely flavorful Turkey Meatloaf wrapped in flaky phyllo dough sheets.
No, really, this Turkey Meatloaf Wellington, wrapped in layers of buttery and flaky phyllo dough sheets, delivers on that comfort-food taste. No one will ever guess that this home-cooked, delicious classic is a lightened-up version of everyone’s favorite, meatloaf!
Turkey Meatloaf Wellington
Prep Time
15 mins
Cook Time
45 mins
Resting Time
15 mins
Total Time
1 hr
 

Delicious and extremely flavorful Turkey Meatloaf wrapped in flaky phyllo dough sheets.

Course: Main Course
Cuisine: English
Keyword: ground turkey, phyllo sheets, wellington recipe
Servings: 4 Serves
Calories: 532 kcal
Ingredients
  • 1 pound ground turkey
  • 1 yellow onion diced
  • 1/2 teaspoon salt
  • Fresh ground pepper to taste
  • 3 sprigs fresh thyme leaves
  • 1 tablespoon dried parsley
  • 1 cup panko crumbs
  • 2 eggs
  • 1/2 cup skim milk
  • 16 phyllo sheets
  • 4 tablespoons butter melted
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl combine ground turkey, diced onion, salt, pepper, thyme leaves, parsley, panko crumbs, eggs and milk; mix until thoroughly combined and set aside.
  3. Lightly grease a jelly roll pan or line pan with parchment paper.
  4. Layer 8 pieces of phyllo sheets on the prepared pan, brushing each sheet with the melted butter before adding the next.
  5. Spoon half of the turkey mixture down the center third of phyllo dough to within 1 inch of ends.
  6. Fold up short sides to enclose filling.
  7. Roll up jelly-roll style, starting with the long side. Repeat with remaining ingredients.
  8. Bake for 45 minutes. Remove from oven and let stand 15 minutes.
  9. Cut and serve.
Recipe Notes

WW FREESTYLE POINTS: 11

Nutrition Facts
Turkey Meatloaf Wellington
Amount Per Serving
Calories 532 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g45%
Cholesterol 174mg58%
Sodium 913mg38%
Potassium 542mg15%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 3g3%
Protein 37g74%
Vitamin A 595IU12%
Vitamin C 3.9mg5%
Calcium 106mg11%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.

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Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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