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Pan Roasted Asparagus Almondine

by Katerina

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Mar 17, 2014, Updated Jun 03, 2023

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Pan Roasted Asparagus Almondine is such an easy and delicious asparagus recipe! Beautiful asparagus spears are sautéed with almonds, red onion, and lemon slices.

Looking for more easy asparagus recipes? This Oven Roasted Asparagus gets rave reviews every time I make it!

Easy Pan Roasted Asparagus Recipe

You guys! Happy St. Patrick’s Day!!

Since everyone is welcome to be Irish today, for the next 24-hours you can call me Katherine McPetrovska! That’s just the way I like to roll on this special day. 😉

Kidding aside, I’ve always LOVED those “Mc” last names. “O-to the power of apostrophe” ain’t so bad, either.

Soooo, are you drunk, yet?! I know it’s Monday, but it’s St. Paddy’s – you’re celebrating a Saint, and that is all that counts. Even if it means being hammered on a Monday… by noon.

I was thinking about making you a Guinness Chocolate Cake, but this is waaaaay better than what I have. Then I thought about a “copycat” Shamrock Shake, but when hers looks this good?! I let it be.

Therefore, I decided to still go with something green, but not before a game of eeny meeny miney moe. Eeny-Meeny makes a lot of the decisions around here.

If this dish sounds devastatingly close to that other almondine-vegetable-thing…well, then, I guess it is. But, really, it’s not. It’s Asparagus. My thing with green beans is that they are too, umm, how shall I say, boring. Yeah. They are boring. Just straight and smooth. However, with asparagus, there’s texture! And a whole lot more flavor! Agree?!

On top of that, once you add all these other great ingredients, like lemon and red onions, this side dish goes from very good to super delicious!

Not sure about you, but I love pan roasted veggies tossed with a bit of salt, pepper and some olive oil. That makes me happy. Simple food is da bomb. Sometimes I even throw a handful of crumbled feta. And bacon. Yah, bacon is where it’s at. Put bacon on it… people will fall in love with you, quickly!

ENJOY!

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Pan Roasted Asparagus Almondine

by Katerina | Diethood

Pan Roasted Asparagus Almondine is such an easy asparagus recipe! Beautiful asparagus spears sautéed with almonds, red onion, and lemon slices.

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Ingredients 

1x2x3x

• ▢ 2 tablespoons olive oil
• ▢ 1 lemon
• ▢ 1 pound asparagus spears, , rinsed, ends trimmed
• ▢ 1 red onion, , sliced
• ▢ kosher salt, , to taste
• ▢ fresh ground pepper, , to taste
• ▢ 1/2 cup sliced almonds

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Instructions 

• Heat olive oil in a frying pan over medium heat.
• Cut lemon in half.
• Slice one-half of lemon into 4 slices; juice the other half and set aside.
• Add asparagus spears, onions, and lemon slices to the frying pan.
• Season with salt and pepper, and cook on medium-high for 10 minutes, stirring frequently.
• Add sliced almonds and continue to cook for 2 more minutes, or until vegetables are tender.
• Remove from heat.
• Toss with reserved lemon juice. (optional)
• Serve.

Notes

RECIPE SOURCE: DIETHOOD

 

Nutrition

Calories: 181kcal | Carbohydrates: 12g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 401mg | Fiber: 5g | Sugar: 4g | Vitamin A: 855IU | Vitamin C: 22.7mg | Calcium: 76mg | Iron: 3.2mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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