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Pan Roasted Asparagus Almondine

Pan Roasted Asparagus Almondine is such an easy and delicious asparagus recipe! Beautiful asparagus spears sautéed with almonds, red onions and lemon slices.

Pan Roasted Asparagus Almondine - Asparagus spears sauteed with almonds, red onions and lemon slices.

A DELICIOUS PAN ROASTED ASPARAGUS RECIPE

You guys! Happy St. Patrick’s Day!!

Since everyone is welcome to be Irish today, for the next 24-hours you can call me Katherine McPetrovska! That’s just the way I like to roll on this special day. 😉

Kidding aside, I’ve always LOVED those “Mc” last names. “O-to the power of apostrophe” ain’t so bad, either.

Soooo, are you drunk, yet?! I know it’s Monday, but it’s St. Paddy’s – you’re celebrating a Saint, and that is all that counts. Even if it means being hammered on a Monday… by noon.

I was thinking about making you a Guinness Chocolate Cake, but his is waaaaay better than what I have. Then I thought about a “copycat” Shamrock Shake, but when hers looks this good?! I let it be.

Therefore, I decided to still go with something green, but not before a game of eeny meeny miney moe. Eeny-Meeny makes a lot of the decisions around here.

Pan Roasted Asparagus Almondine | www.diethood.com

If this dish sounds devastatingly close to that other almondine-vegetable-thing…well, then, I guess it is. But, really, it’s not. It’s Asparagus. My thing with green beans is that they are too, umm, how shall I say, boring. Yeah. They are boring. Just straight and smooth. However, with asparagus, there’s texture! And a whole lot more flavor! Agree?!

On top of that, once you add all these other great ingredients, like lemon and red onions, this side dish goes from very.good to super.delicious!

Not sure about you, but I love pan roasted veggies tossed with a bit of salt, pepper and some olive oil. That makes me happy. Simple food is da bomb. Sometimes I even throw a handful of crumbled feta. And bacon. Yah, bacon is where it’s at. Put bacon on it… people will fall in love with you, quickly!

Pan Roasted Asparagus Almondine | www.diethood.com

ENJOY!

Pan Roasted Asparagus Almondine | www.diethood.com

Pan Roasted Asparagus Almondine

Katerina | Diethood
Pan Roasted Asparagus Almondine is such an easy asparagus recipe! Beautiful asparagus spears sautéed with almonds, red onions and lemon slices.
Servings : 4
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 2 tablespoons olive oil
  • 1 lemon
  • 1- pound asparagus spears , rinsed, ends trimmed
  • 1 red onion , sliced
  • kosher salt , to taste
  • fresh ground pepper , to taste
  • 1/2 cup sliced almonds

Instructions
 

  • Heat olive oil in a frying pan over medium heat.
  • Cut lemon in half.
  • Slice one-half of lemon into 4 slices; juice the other half and set aside.
  • Add asparagus spears, onions, and lemon slices to the frying pan.
  • Season with salt and pepper, and cook on medium-high for 10 minutes, stirring frequently.
  • Add sliced almonds and continue to cook for 2 more minutes, or until vegetables are tender.
  • Remove from heat.
  • Toss with reserved lemon juice. (optional)
  • Serve.

Notes

RECIPE SOURCE: DIETHOOD
 

Nutrition

Calories: 181 kcal | Carbohydrates: 12 g | Protein: 5 g | Fat: 13 g | Saturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 4 mg | Potassium: 401 mg | Fiber: 5 g | Sugar: 4 g | Vitamin A: 855 IU | Vitamin C: 22.7 mg | Calcium: 76 mg | Iron: 3.2 mg | Net Carbs: 7 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: American
Keyword: asparagus appetizer, asparagus recipe, roasted asparagus recipe
Did you make this recipe?Take a pic and let us know how it was!

Categories:

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23 comments on “Pan Roasted Asparagus Almondine”

  1. Avatar photo
    Nancy P.@thebittersideofsweet

    I eat asparagus cooked this way like candy! Never thought I would like it but I LOVE IT!

  2. Avatar photo
    Jodee Weiland

    This is an awesome idea for some delicious asparagus! I love this idea…I’m a big fan of lemon and almonds, so it’s great idea to make asparagus even better. Thanks for sharing!

  3. I love your grill pan. Asparagus is yummy but I peel the stalks at least 3 inches from the base to get rid of the stringiness.

  4. Avatar photo
    Julia @Vikalinka

    I am such a fan of your photography style! Gorgeous asparagus! What lens do you usually use if you don’t mind me asking?

    1. Katerina - Diethood
      Katerina Petrovska

      Hi Julia!! 🙂

      Thanks SO much for your compliments! I don’t use anything fancy – I have the lens that came with my Canon, which is the 18-55mm, and I have a canon 50mm-1.8. Lately I’ve been using the 50mm more often just because I feel like I have more control.

  5. Avatar photo
    Laura Dembowski

    I just bought the first asparagus of the season. So excited to make this vibrant, colorful dish.

  6. Avatar photo
    Jennie @themessybakerblog

    I’d say that this is the perfect dish for St. Paddy’s Day. It’s green, right? We are huge asparagus fans. This looks amazing. Pinned.

  7. Avatar photo
    Averie @ Averie Cooks

    the lighting, the colors, GIRL. You are sooooo talented. You make asparagus look the BEST it has EVER looked!

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