Pan Roasted Asparagus Almondine
Pan Roasted Asparagus Almondine is such an easy asparagus recipe! Beautiful asparagus spears sautéed with almonds, red onion, and lemon slices.
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 lemon
- 1 pound asparagus spears , rinsed, ends trimmed
- 1 red onion , sliced
- kosher salt , to taste
- fresh ground pepper , to taste
- 1/2 cup sliced almonds
Instructions
- Heat olive oil in a frying pan over medium heat.
- Cut lemon in half.
- Slice one-half of lemon into 4 slices; juice the other half and set aside.
- Add asparagus spears, onions, and lemon slices to the frying pan.
- Season with salt and pepper, and cook on medium-high for 10 minutes, stirring frequently.
- Add sliced almonds and continue to cook for 2 more minutes, or until vegetables are tender.
- Remove from heat.
- Toss with reserved lemon juice. (optional)
- Serve.
Notes
RECIPE SOURCE: DIETHOOD
Nutrition
Calories: 181kcal | Carbohydrates: 12g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 401mg | Fiber: 5g | Sugar: 4g | Vitamin A: 855IU | Vitamin C: 22.7mg | Calcium: 76mg | Iron: 3.2mg
