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Nutella Pop Tarts

Nutella Pop Tarts | | #recipe #poptarts #nutella #breakfast


I finally had a chance today to open up my site and see if anyone liked my easy-peasy pop tarts. Imagine the look on my face when I saw that not one person had even clicked on today’s post. It’s been “Live” for 12 hours!! Um…so I thought… The first words that came out of my mouth were, “Wow…nobody likes Nutella Pop Tarts?!?”.

After a few moments of confusion, I noticed that today’s recipe wasn’t even posted! I thought I had this blog post scheduled to go live at 5:00 this morning. I could have sworn that I hit that “schedule” button a couple of days ago.

Nutella Pop Tarts | | #recipe #poptarts #nutella #breakfastBut, in my defense, you are “looking” at a Mom that has not slept much in over a week. That could be the reason why I think I did something, but really, I didn’t.

Ana, our 3 year-old, has strep throat, and our almost 8-month old has the flu. Boooooo!

I am thinking about flu shots, now. I have always been against them, but I’m not sure anymore. I hate seeing my babies like this. Argh. Are you for or against flu shots?

Nutella Pop Tarts | | #recipe #poptarts #nutella #breakfast

Oh yeah, the Pop Tarts!

Do you have some pie crust sitting around? Store-bought is fine, too. How about a jar of Nutella? Or a jar of jam? You do?!? Well, then, go make these! They will take you all of, oh I don’t know, 20 minutes! 30 tops!


Nutella Pop Tarts | | #recipe #poptarts #nutella #breakfast

Nutella Pop Tarts

Katerina | Diethood
These homemade pop tarts are full of rich, chocolaty Nutella!
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Servings : 8 servings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 2 refrigerated pie crusts (You can use store-bought or homemade – my recipe makes two (2) pie crusts)
  • 1 cup Nutella
  • 1 egg yolk
  • 1 teaspoon water
  • Turbinado Sugar


  • Preheat oven to 350.
  • Lightly dust a work surface with flour and roll out 1 pie-dough portion to about 1/8-inch thickness. Repeat with the second pie-dough.
  • Cut out 6 to 8 rectangles (around 2-inches wide by 3-inches tall) from each pie crust.*You can reroll the dough-scraps into 1 or 2 more tarts.
  • Transfer the rectangles to a baking sheet lined with silpat or parchment paper; leave 2 inches of space in between.
  • Spread a heaping tablespoon of Nutella on half of the rectangles.
  • Using a fork, lightly prick a couple of holes on the rest of the rectangles.
  • Place the pricked rectangles on top of the Nutella.
  • Crimp the edges of the tarts with a fork.
  • Whisk the egg yolk and water in a small bowl; brush each pop tart with the egg wash.
  • Sprinkle turbinado sugar on top of each pop tart.
  • Bake for 13 to 15 minutes, or until golden brown.
  • Let cool for a few minutes and serve.


Calories: 404 kcal | Carbohydrates: 44 g | Protein: 5 g | Fat: 22 g | Saturated Fat: 14 g | Cholesterol: 24 mg | Sodium: 190 mg | Potassium: 193 mg | Fiber: 3 g | Sugar: 20 g | Vitamin A: 30 IU | Calcium: 51 mg | Iron: 2.8 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast/Dessert
Cuisine: American
Keyword: chocolate poptarts, hand pies, homemade poptarts
Did you make this recipe?Leave a Rating!


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