Honey-Mustard Teriyaki Chicken and Peach Kabobs

Chicken RecipeGluten Free Meals

Honey-Mustard Teriyaki Chicken and Peach Kabobs | www.diethood.com | #chicken #recipe #grilling

Hi! Heeeeeyyyyy!! Happy Sunday!!!

You know what?

I am covered in sawdust, plaster, chalk paint, and ketchup.

I sometimes wish there was a camera stuck to my forehead so that it could record some of my America’s Funniest Home Videos life-moments. I would make millions!

So far this weekend I have bumped my daughter’s head into the car door trying to save a sandwich. Yah, I know… I risked my daughter’s life for a sandwich. I felt so bad, but at the same time I couldn’t stop laughing! You had to be there.

Then, if that wasn’t enough, I went over to the house we’re working on to check on the crew. I walked in, screamed HELLO and moments later I tripped over this crazy-long paint brush. The paint brush then went flying backwards and now there’s a pink stripe on the freshly painted grey wall. :-/

They kicked me out. I’m not allowed to return for a few days…

Honey-Mustard Teriyaki Chicken and Peach Kabobs | www.diethood.com | #chicken #recipe #grilling

Wanna know somethin’ else? I love summer! There are countless reasons why I love it, but the one thing that stands out the most is the food. I’m a sucker for summer food. Foods like Lemon Blueberry Ice Cream, and cold spritzers, and kabobs, and grilled burgers make me wanna dance!

Bikinis and shorts not so much. Ahem. Just letting you know now. Don’t want you to think I didn’t come to your pool party because of some other reason. I mean… unless you want me to come with food and all… then we can work out a deal. I’ll bring these Honey-Mustard Teriyaki Chicken and Peach Kabobs – I’ll just nibble on a few of them while you keep on swimmin’.

The kabobs! Oh mah gah! SO GOOD! Really, really good. The peaches seriously rock! Also, the chicken. MMM! I marinated that chicken for quite some time and I am glad I did because the flavor could not be better. My husband, the one that’s iffy on Asian flavors, LOVED these. Suddenly, he’s a fan. Remember the Cashew Chicken Meatballs? That’s when he started coming around. About time!

Honey-Mustard Teriyaki Chicken and Peach Kabobs | www.diethood.com | #chicken #recipe #grilling

I say give these Kabobs a try today. It’s Sunday. You need to be pampered. And these are a great way to start.


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Honey-Mustard Teriyaki Chicken and Peach Kabobs
Prep Time
2 hrs
Cook Time
15 mins
Total Time
2 hrs 15 mins
Grilled chicken marinated in a honey-mustard teriyaki sauce, threaded on a skewer with peaches and veggies.
Servings: 6
Calories: 347 kcal
For the Marinade
  • 1/2 cup honey
  • 1 lemon , juiced
  • 2 tablespoons dijon mustard
  • 3 tablespoons olive oil
  • 1/2 cup teriyaki sauce
  • 1 garlic clove , minced
  • 1 pound boneless chicken breasts , cleaned, cut into bite-size cubes
For the Kabobs
  • 2 peaches , washed, cut into 1/4-inch thick slices
  • 1 small zucchini , cut into 1/4-inch thick slices
  • 1 red bell pepper , cut into 2-inch cubes
  • 1 onion , sliced into 2-inch cubes
  • 8 bamboo skewers
  1. Combine marinade ingredients in a mixing bowl and whisk until thoroughly combined.
  2. Set aside 1/2-cup of the marinade and pour the rest of the marinade into a large resealable plastic bag.
  3. Add chicken to the bag, turning to coat.
  4. Zip it closed and refrigerate for at least 2 hours.
  5. Preheat grill.
  6. Thread the chicken, peaches, and the rest of the ingredients onto the skewers.
  7. Place the kabobs on the grill over direct medium-heat.
  8. Cook for 12 to 15 minutes, or until the chicken is no longer pink, turning occasionally and brushing with the reserved marinade.
  9. Serve.
Recipe Notes

WW SmartPoints: 14 

Nutrition Facts
Honey-Mustard Teriyaki Chicken and Peach Kabobs
Amount Per Serving
Calories 347 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g15%
Cholesterol 48mg16%
Sodium 1030mg43%
Potassium 515mg15%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 33g37%
Protein 18g36%
Vitamin A 910IU18%
Vitamin C 45.7mg55%
Calcium 36mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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15 Responses
  1. Caytlin

    I literally just made the Honey-Mustard marinade for a chicken & rice dish. I had to do w/o the lemon juice & garlic as I didn’t have it…I had to make teriyaki but LET ME TELL YOU, I am so glad I found this site. The marinade is absolutely amazing! You can taste every flavor individually. =)

  2. Sounds like you had the kind of week where you should have just stayed at home. 🙂 We’ve all had them. Peaches on a kabobs. Now that’s a clever idea! Great kabobs and perfect for the summer!

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I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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