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Garden Salad Feta Stuffed Burgers | | #recipe #grilling #burgers

Hello, lovelies!

I made a burger. And I stuffed it with feta cheese.

Oooooh, she’s daring! – you say?! ‘Nuff with the sarcasm. We need to discuss feta stuffed burgers!

I know, stuffing a burger with cheese is nothing new. I knoooow. But, my burger is better than your burger. And my Feta Stuffed Burgers can beat up your cheese-stuffed-onion-filled-burgers any day! 😛 Just kidding! But, for what it’s worth, this burger is SO! GOOD!

You know what. I think it took way too long for the cheese-stuffed-burger trend to finally happen around these parts of the world. Or maybe it was always here, but I was just hiding under a big rock.

Garden Salad Feta Stuffed Burgers | | #recipe #grilling #burgers

Growing up, I remember eating burgers stuffed with either aged cheese, also known as kashkaval, or feta cheese. On the side was a big bowl of homemade fries, and next to those was another plate with garlic sauce atop roasted peppers. Delicious doesn’t even begin to describe such a meal. It was the summer meal we always looked forward to.

Lemme tell ya what is different about these burgers. It’s in the meat. In line with dad’s advice, this burger is super special because it is made with ground beef and ground pork. Then, I mixed in some chopped green onions. And I stuffed the burgers with feta. Obviously.

I also added a salad with tomatoes, cucumbers, fresh green peppers and diced onions, tossed in some olive oil and white vinegar.

I tell you all of this because it’s important you understand that all these components, including this salad, need to make it to the burger. It adds texture, flavor, and messy eating with drippings! YUM!

Garden Salad Feta Stuffed Burgers | | #recipe #grilling #burgers

The feta stuffed burgers are beyond flavorful, and SOOOO juicy! I could have had four, but I stopped at two. (If I was alone, I would have had four. Just sayin’.)


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Garden Salad Feta-Stuffed Burgers
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Beef and pork burgers stuffed with feta cheese, topped with a tomato, cucumber, and green pepper salad.
Servings: 6
Calories: 386 kcal
For the Burger
  • 4 to 6 burger buns
  • 1/2- pound ground beef
  • 1/2- pound ground pork
  • 4 green onions , cleaned, thinly sliced, white parts only
  • salt and pepper to taste
  • 1 cup (or less) crumbled feta cheese
  • 1/2 teaspoon garlic powder
For the Salad
  • 1 tomato , cut into thin wedges
  • 1 green banana pepper , thinly sliced
  • 1 cucumber , thinly sliced
  • 1 small white onion , roughly chopped
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 tablespoon white vinegar
  1. Preheat gas grill.
  2. In a large mixing bowl combine beef, pork, onions, salt and pepper; mix it all together.
  3. Shape the hamburger meat into 1/4-pound patties, about 1/2 inch thick, and about the diameter of a hamburger bun.
  4. On half of the patties make a wide indentation in the center.
  5. In a small bowl combine feta cheese and garlic powder.
  6. Fill the indentations with the feta mixture.
  7. Cover and seal with the rest of the patties.
  8. Place your burgers on hot grill.
  9. Cook for 7 minutes; turn and cook for another 5 to 7 minutes, or until done.
  10. In the meantime, prepare the salad.
  11. In a large bowl combine all ingredients and stir gently until thoroughly combined.
  12. Take burgers off the grill and place on buns.
  13. Top with prepared salad.
  14. Serve.
Recipe Notes

WW SmartPoints: 13

Nutrition Facts
Garden Salad Feta-Stuffed Burgers
Amount Per Serving
Calories 386 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 50%
Cholesterol 76mg 25%
Sodium 473mg 20%
Potassium 462mg 13%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 5g
Protein 20g 40%
Vitamin A 9.3%
Vitamin C 28.9%
Calcium 20.6%
Iron 14.5%
* Percent Daily Values are based on a 2000 calorie diet.


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24 Responses
  1. […] Homemade Grilled Pizza 49. Chipotle Slow Cooker Pulled Pork Sandwiches with Avocado Ranch Sauce 50. Garden Salad Feta Stuffed Burgers 51. Pasties Meat Pie 52. Pecan Crusted Honey Mustard Salmon 53. Grilled Peanut Butter Honey Banana […]

  2. Kate,
    My kids and I would love to eat this! (My spouse has become a vegetarian while deployed, I’ll deal with him and his dietary habits when he returns). We were just reorganizing the littlest freezer (and by ‘we’, I mean ‘me’) and I found a half pound of ground pork, so when I get the veg in the CSA farm share–or my garden, I’m growing everything but the cukes– I’m all set.

  3. Gooey burger goodness. God I wish I could have this now Kate!! I am dieing to have other meat then just freakin chicken and your burger looks so sexy and its with cheese!! I am in love with your recipe.

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I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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