I made a burger. And I stuffed it with feta cheese.
Oooooh, she’s daring! – you say?! ‘Nuff with the sarcasm. We need to discuss feta stuffed burgers!
I know, stuffing a burger with cheese is nothing new. I knoooow. But, my burger is better than your burger. And my Feta Stuffed Burgers can beat up your cheese-stuffed-onion-filled-burgers any day! 😛 Just kidding! But, for what it’s worth, this burger is SO! GOOD!
You know what. I think it took way too long for the cheese-stuffed-burger trend to finally happen around these parts of the world. Or maybe it was always here, but I was just hiding under a big rock.
Growing up, I remember eating burgers stuffed with either aged cheese, also known as kashkaval, or feta cheese. On the side was a big bowl of homemade fries, and next to those was another plate with garlic sauce atop roasted peppers. Delicious doesn’t even begin to describe such a meal. It was the summer meal we always looked forward to.
Lemme tell ya what is different about these burgers. It’s in the meat. In line with dad’s advice, this burger is super special because it is made with ground beef and ground pork. Then, I mixed in some chopped green onions. And I stuffed the burgers with feta. Obviously.
I also added a salad with tomatoes, cucumbers, fresh green peppers and diced onions, tossed in some olive oil and white vinegar.
I tell you all of this because it’s important you understand that all these components, including this salad, need to make it to the burger. It adds texture, flavor, and messy eating with drippings! YUM!
The feta stuffed burgers are beyond flavorful, and SOOOO juicy! I could have had four, but I stopped at two. (If I was alone, I would have had four. Just sayin’.)
Garden Salad Feta-Stuffed Burgers
- 4 to 6 burger buns
- 1/2- pound ground beef
- 1/2- pound ground pork
- 4 green onions , cleaned, thinly sliced, white parts only
- salt and pepper to taste
- 1 cup (or less) crumbled feta cheese
- 1/2 teaspoon garlic powder
- 1 tomato , cut into thin wedges
- 1 green banana pepper , thinly sliced
- 1 cucumber , thinly sliced
- 1 small white onion , roughly chopped
- salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 tablespoon white vinegar
- Preheat gas grill.
- In a large mixing bowl combine beef, pork, onions, salt and pepper; mix it all together.
- Shape the hamburger meat into 1/4-pound patties, about 1/2 inch thick, and about the diameter of a hamburger bun.
- On half of the patties make a wide indentation in the center.
- In a small bowl combine feta cheese and garlic powder.
- Fill the indentations with the feta mixture.
- Cover and seal with the rest of the patties.
- Place your burgers on hot grill.
- Cook for 7 minutes; turn and cook for another 5 to 7 minutes, or until done.
- In the meantime, prepare the salad.
- In a large bowl combine all ingredients and stir gently until thoroughly combined.
- Take burgers off the grill and place on buns.
- Top with prepared salad.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
14 comments on “Feta Stuffed Burgers”
Those fries look incredible! Can we please have the recipe 🙂
Let me first tell you how delicious your burger shot is. I just posted my first burger post, and oh boy, I struggled. I didn’t know how to take pictures of it… Your burgers look so yummy!
Kate seriously this looks insanely awesome. Right up my alley!
Wicked feta stuffed burgers, girl! I adore feta cheese! xo
i have been craving a good burger! This one looks incredible! So do the fries – I’ve always been a fry girl 🙂
Red meat and pork, absolutely the best burgers! Feta cheese makes everything better too!
I have to make this burger!
I love stuffing burgers with cheese and feta is an excellent choice, my friend!
Love the feta stuffing, this burger looks fab!
My kids and I would love to eat this! (My spouse has become a vegetarian while deployed, I’ll deal with him and his dietary habits when he returns). We were just reorganizing the littlest freezer (and by ‘we’, I mean ‘me’) and I found a half pound of ground pork, so when I get the veg in the CSA farm share–or my garden, I’m growing everything but the cukes– I’m all set.
Oh my gosh, what’s the recipe for the garlic sauce on the roasted peppers?? 🙂
I hope to share it with you this week on the blog! 🙂 It’s ahhhhh-mazing! 🙂
Gooey burger goodness. God I wish I could have this now Kate!! I am dieing to have other meat then just freakin chicken and your burger looks so sexy and its with cheese!! I am in love with your recipe.
I bet this burger is just amazzzzzing!!! Feta cheese is one of my favorites!!