Chocolate Fudge Brownies with Cherries and Cream
Aug 31, 2011, Updated Oct 06, 2022
This post may contain affiliate links. Please read our disclosure policy.
Chocolate Fudge Brownies with Cherries and Cream – Homemade fudgy brownies topped with fresh cherries and sweet whipped cream.
Hi Everyone! I am here, somewhere. Traveling. I can’t wait to get to a place with Wi-Fi, or even a dial-up, so I can let you all know of my whereabouts and doings…
But, while I am away, enjoying my home country, some of my favorite bloggers will be sharing their amazing creations with you.
On Monday I had the pleasure of introducing you to the wonderful Kita from Pass the Sushi, and today I am excited to introduce you to my dear friend, Sandra from Sandra’s Easy Cooking.
Hello Diethood Readers,
I am Sandra, author of Sandra’s Easy Cooking, website for simple and affordable meals. I am thrilled to be here and share one easy recipe with Diethood readers and followers.
When Kate asked me to be her guest while she is on vacation I accepted it right away. Her website is beautiful and full of great recipes, and every mom and woman can relate to her..but you already know that:))
The recipe that I would like to share with all of you today is rather easy and very delicious. Fresh ingredients and seasonal fruit.
Pin this now to find it later
Pin It
Chocolate Fudge Brownies with Cherries and Cream
Ingredients
For the Brownies
- 1/2 cup butter, softened, divided
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 4 2 oz. squares unsweetened chocolate, melted
- 2 cups all-purpose flour, sifted
- Pinch of salt
- 1 cup ground walnuts
For the Topping
- 3 cups half and half
- 1 Tablespoon sugar
- Drop of Lemon juice
- Fresh red Cherries, pitted and halved.
Instructions
- Preheat oven at 350.
For the Brownies
- Cream 1 tablespoon of butter with 1 cup of sugar.
- Add eggs; beat until light and fluffy.
- Add vanilla.
- Melt remaining butter with chocolate; let cool.
- Beat the chocolate mixture into the creamed mixture.
- Stir in flour, salt, and nuts; blend well.
- Pour batter into greased and floured 13 x 9-inch pan, or you can use parchment paper
- Bake for 45 minutes.
- Cool in pan before cutting into small squares.
For the Topping
- In a large bowl combine the half and half, sugar, and lemon juice. Beat the cream until stiff.
- In a small trifle or a dessert dish make a layer of brownies, top with the whipped cream, then pitted cherries. Continue with the layering until the bowl is full.
- Garnish with extra whipped cream and a cherry on top.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Enjoy, and I hope you have wonderful summer day!!!!
Thank you, Kate, so very much for inviting me to guest post today; It was a pleasure working with you!
What a beautiful dish Sandra! This looks totally drool worthy and fork ready!
I need this sundae like….. now 🙂
Oh Kate…this sundae is calling my name…I wish I could have a spoonful of it right now.
Hope you have a great weekend 🙂
Two of our very favorite people together on one blog; it doesn’t get any better than that! Delicious, decadent dessert, Sandra… love it!. Have an amazing time wherever you are Kate!
Such a delicious dessert and perfect for Kate’s website filled with yummy desserts. Great job Sandra! And have a wonderful time with family and friend and enjoy your vacation!
Sandra,
This is a great guest post, and your brownies with cream and fresh cherries are gorgeous. wish that I had a dish of them now..
Kate,
Enjoy your vacation and stay safe.
Great guest post, I love both of your blogs. These brownies sound and look so decadent!
brownies with cream and cherries = ice cream sundae delight! thanks sandra!
hope you are enjoying vacay, kate!
Thank you all for such a warm comments, and thank you Kate once again for great welcome here in your club house :))) Hope you are having great time!
Great guest post! Hope you have a great vacation!