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Chocolate Fudge Brownies with Cherries and Cream

Chocolate Fudge Brownies with Cherries and Cream – Homemade fudgy brownies topped with fresh cherries and sweet whipped cream.

Chocolate Fudge Brownies with Cherries and Cream

Hi Everyone! I am here, somewhere. Traveling. I can’t wait to get to a place with Wi-Fi, or even a dial-up, so I can let you all know of my whereabouts and doings…

But, while I am away, enjoying my home country, some of my favorite bloggers will be sharing their amazing creations with you.

On Monday I had the pleasure of introducing you to the wonderful Kita from Pass the Sushi, and today I am excited to introduce you to my dear friend, Sandra from Sandra’s Easy Cooking.

Hello Diethood Readers,

I am Sandra, author of Sandra’s Easy Cooking, website for simple and affordable meals. I am thrilled to be here and share one easy recipe with Diethood readers and followers.

When Kate asked me to be her guest while she is on vacation I accepted it right away. Her website is beautiful and full of great recipes, and every mom and woman can relate to her..but you already know that:))

The recipe that I would like to share with all of you today is rather easy and very delicious. Fresh ingredients and seasonal fruit.

Chocolate Fudge Brownies with Cherries and Cream

Katerina | Diethood
Homemade fudgy brownies topped with fresh cherries and sweet whipped cream.
Servings : 12 servings
Prep Time 20 mins
Cook Time 45 mins
Cooling Time 40 mins
Total Time 1 hr 5 mins


For the Brownies
  • 1/2 cup butter softened, divided
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 4 2 oz. squares unsweetened chocolate, melted
  • 2 cups all-purpose flour sifted
  • Pinch of salt
  • 1 cup ground walnuts
For the Topping
  • 3 cups half and half
  • 1 Tablespoon sugar
  • Drop of Lemon juice
  • Fresh red Cherries pitted and halved.


  • Preheat oven at 350.
For the Brownies
  • Cream 1 tablespoon of butter with 1 cup of sugar.
  • Add eggs; beat until light and fluffy.
  • Add vanilla.
  • Melt remaining butter with chocolate; let cool.
  • Beat the chocolate mixture into the creamed mixture.
  • Stir in flour, salt, and nuts; blend well.
  • Pour batter into greased and floured 13 x 9-inch pan, or you can use parchment paper
  • Bake for 45 minutes.
  • Cool in pan before cutting into small squares.
For the Topping
  • In a large bowl combine the half and half, sugar, and lemon juice. Beat the cream until stiff.
  • In a small trifle or a dessert dish make a layer of brownies, top with the whipped cream, then pitted cherries. Continue with the layering until the bowl is full. 
  • Garnish with extra whipped cream and a cherry on top.


WW Freestyle SmartPoints: 16 


Calories: 372 kcal | Carbohydrates: 37 g | Protein: 6 g | Fat: 22 g | Saturated Fat: 10 g | Cholesterol: 83 mg | Sodium: 108 mg | Potassium: 159 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 510 IU | Vitamin C: 0.7 mg | Calcium: 85 mg | Iron: 1.5 mg | Net Carbs: 36 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: brownies recipes, cherry recipes, whipped cream recipe
Did you make this recipe?Take a pic and let us know how it was!


Chocolate Fudge Brownies with Cherries and Cream

Enjoy, and I hope you have wonderful summer day!!!!

Thank you, Kate, so very much for inviting me to guest post today; It was a pleasure working with you!

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26 comments on “Chocolate Fudge Brownies with Cherries and Cream”

  1. Avatar photo
    Kristi Rimkus

    Hi Sandra! My husband would be in heaven if I made this for him. Sounds like a perfect Saturday night treat!

  2. Avatar photo
    Giulietta | Alterkitchen

    Oh my! This is too much for me now!!! I really love to taste this fabulous ensamble! 🙂
    Great post, Sandra!

  3. Avatar photo
    Roxana GreenGirl

    these brownies look great, would love a couple for breakfast right now!
    Have fun Kate!!!

  4. Avatar photo
    Erin @ Dinners, Dishes and Desserts

    Wonderful recipe! Love the guest post! Hope you are having a great trip Kate!

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