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Chocolate Fudge Brownies with Cherries and Cream

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Chocolate Fudge Brownies with Cherries and Cream – Homemade fudgy brownies topped with fresh cherries and sweet whipped cream.

Chocolate Fudge Brownies with Cherries and Cream

Hi Everyone! I am here, somewhere. Traveling. I can’t wait to get to a place with Wi-Fi, or even a dial-up, so I can let you all know of my whereabouts and doings… 

But, while I am away, enjoying my home country, some of my favorite bloggers will be sharing their amazing creations with you.

On Monday I had the pleasure of introducing you to the wonderful Kita from Pass the Sushi, and today I am excited to introduce you to my dear friend, Sandra from Sandra’s Easy Cooking. 

Hello Diethood Readers,

I am Sandra, author of Sandra’s Easy Cooking, website for simple and affordable meals. I am thrilled to be here and share one easy recipe with Diethood readers and followers.

When Kate asked me to be her guest while she is on vacation I accepted it right away. Her website is beautiful and full of great recipes, and every mom and woman can relate to her..but you already know that:))

The recipe that I would like to share with all of you today is rather easy and very delicious. Fresh ingredients and seasonal fruit.

Print
Chocolate Fudge Brownies with Cherries and Cream
Prep Time
20 mins
Cook Time
45 mins
Cooling Time
40 mins
Total Time
1 hr 5 mins
 

Homemade fudgy brownies topped with fresh cherries and sweet whipped cream.

Course: Dessert
Cuisine: American
Keyword: brownies recipes, cherry recipes, whipped cream recipe
Servings: 12 servings
Calories: 372 kcal
Author: Katerina | Diethood
Ingredients
For the Brownies
  • 1/2 cup butter softened, divided
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 4 2 oz. squares unsweetened chocolate, melted
  • 2 cups all-purpose flour sifted
  • Pinch of salt
  • 1 cup ground walnuts
For the Topping
  • 3 cups half and half
  • 1 Tablespoon sugar
  • Drop of Lemon juice
  • Fresh red Cherries pitted and halved.
Instructions
  1. Preheat oven at 350.
For the Brownies
  1. Cream 1 tablespoon of butter with 1 cup of sugar.
  2. Add eggs; beat until light and fluffy.
  3. Add vanilla.
  4. Melt remaining butter with chocolate; let cool.
  5. Beat the chocolate mixture into the creamed mixture.
  6. Stir in flour, salt, and nuts; blend well.
  7. Pour batter into greased and floured 13 x 9-inch pan, or you can use parchment paper
  8. Bake for 45 minutes.
  9. Cool in pan before cutting into small squares.
For the Topping

  1. In a large bowl combine the half and half, sugar, and lemon juice. Beat the cream until stiff.

  2. In a small trifle or a dessert dish make a layer of brownies, top with the whipped cream, then pitted cherries. Continue with the layering until the bowl is full. 

  3. Garnish with extra whipped cream and a cherry on top.

Recipe Notes

WW Freestyle SmartPoints: 16 

Nutrition Facts
Chocolate Fudge Brownies with Cherries and Cream
Amount Per Serving
Calories 372 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 10g 50%
Cholesterol 83mg 28%
Sodium 108mg 5%
Potassium 159mg 5%
Total Carbohydrates 37g 12%
Dietary Fiber 1g 4%
Sugars 18g
Protein 6g 12%
Vitamin A 10.2%
Vitamin C 0.8%
Calcium 8.5%
Iron 8.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Chocolate Fudge Brownies with Cherries and Cream

Enjoy, and I hope you have wonderful summer day!!!!

Thank you, Kate, so very much for inviting me to guest post today; It was a pleasure working with you!

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Comments

  12. Sandra,
    This is a great guest post, and your brownies with cream and fresh cherries are gorgeous. wish that I had a dish of them now..

    Kate,
    Enjoy your vacation and stay safe.

    Reply

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