Chocolate Fudge Brownies with Cherries and Cream

Chocolate Fudge Brownies with Cherries and Cream – Homemade fudgy brownies topped with fresh cherries and sweet whipped cream.

Hi Everyone! I am here, somewhere. Traveling. I can’t wait to get to a place with Wi-Fi, or even a dial-up, so I can let you all know of my whereabouts and doings… 

But, while I am away, enjoying my home country, some of my favorite bloggers will be sharing their amazing creations with you.

On Monday I had the pleasure of introducing you to the wonderful Kita from Pass the Sushi, and today I am excited to introduce you to my dear friend, Sandra from Sandra’s Easy Cooking. 

Hello Diethood Readers,

I am Sandra, author of Sandra’s Easy Cooking, website for simple and affordable meals. I am thrilled to be here and share one easy recipe with Diethood readers and followers.

When Kate asked me to be her guest while she is on vacation I accepted it right away. Her website is beautiful and full of great recipes, and every mom and woman can relate to her..but you already know that:))

The recipe that I would like to share with all of you today is rather easy and very delicious. Fresh ingredients and seasonal fruit.

Print

Chocolate Fudge Brownies with Cherries and Cream

16

16

16

WW Freestyle: 16

Prep Time

20 mins

Cook Time

45 mins

Cooling Time

40 mins

Total Time

1 hr 5 mins

 

Homemade fudgy brownies topped with fresh cherries and sweet whipped cream.

Course: Dessert

Cuisine: American

Servings: 12 servings

Calories: 372 kcal

Author: Katerina | Diethood

Ingredients

For the Brownies

• 1/2 cup butter softened, divided
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 4 2 oz. squares unsweetened chocolate, melted
• 2 cups all-purpose flour sifted
• Pinch of salt
• 1 cup ground walnuts

For the Topping

• 3 cups half and half
• 1 Tablespoon sugar
• Drop of Lemon juice
• Fresh red Cherries pitted and halved.

Instructions

1. Preheat oven at 350.

For the Brownies

1. Cream 1 tablespoon of butter with 1 cup of sugar.
2. Add eggs; beat until light and fluffy.
3. Add vanilla.
4. Melt remaining butter with chocolate; let cool.
5. Beat the chocolate mixture into the creamed mixture.
6. Stir in flour, salt, and nuts; blend well.
7. Pour batter into greased and floured 13 x 9-inch pan, or you can use parchment paper
8. Bake for 45 minutes.
9. Cool in pan before cutting into small squares.

For the Topping

1. In a large bowl combine the half and half, sugar, and lemon juice. Beat the cream until stiff.

2. In a small trifle or a dessert dish make a layer of brownies, top with the whipped cream, then pitted cherries. Continue with the layering until the bowl is full. 
   

3. Garnish with extra whipped cream and a cherry on top.

Recipe Notes

WW Freestyle SmartPoints: 16 

Nutrition Facts

Chocolate Fudge Brownies with Cherries and Cream

Amount Per Serving

Calories 372 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 10g50%

Cholesterol 83mg28%

Sodium 108mg5%

Potassium 159mg5%

Carbohydrates 37g12%

Fiber 1g4%

Sugar 18g20%

Protein 6g12%

Vitamin A 510IU10%

Vitamin C 0.7mg1%

Calcium 85mg9%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

Keywords: brownies recipes, whipped cream recipe, cherry recipes

Enjoy, and I hope you have wonderful summer day!!!!

Thank you, Kate, so very much for inviting me to guest post today; It was a pleasure working with you!