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Bundt Pan Roasted Chicken Recipe

Chicken RecipeKeto RecipesOne Pot Meals

Bundt Pan Roasted Chicken – Super moist and incredibly flavorful bundt pan roasted chicken prepared with avocado-oil mayonnaise, herbs, lemons, and veggies!

Bundt Pan Roasted Chicken - Super moist and incredibly flavorful bundt pan roasted chicken prepared with avocado-oil mayonnaise, herbs, and lemons!

Didn’t think roasted chicken could get better than this Roast Chicken Stuffed with Garlic and Rosemary Cream Cheese, but I was wrong! MAYO makes it all great-O.

P.S. HI HI recipe hunters! Happy Day! How goes it?! Thanks for asking – I’m also doing well! Just kind of keepin’ on and waiting for summer weather to arrive any minute now. 65 degrees in May is not what I was expecting…

On the flip side, because of the milder weather, I can still use my oven to prepare this delicious chicken dinner without running to turn on the A/C…

Bundt Pan Roasted Chicken - Super moist and incredibly flavorful bundt pan roasted chicken prepared with avocado-oil mayonnaise, herbs, and lemons!

To be entered to win a $100 Visa Gift Card, please tell me how do you plan to use KRAFT Avocado Oil Mayo?

Also? Have we talked about how I’m notorious for making whole roasted chicken and eating it all.week.long? Yeah, I do that quite often. Ain’t nobody got time to sit in the kitchen all day, every day.

The good news is that I found a much better way to prepare roasted chicken – rub it with mayo and throw it in a bundt pan. That’s it.

Bundt Pan Roasted Chicken - Super moist and incredibly flavorful bundt pan roasted chicken prepared with avocado-oil mayonnaise, herbs, and lemons!

Better news? Rubbing KRAFT’s Avocado Oil Mayo all around our pretty bird resulted in a juicier, absolutely flavorful, and downright delicious chicken dinner.

KRAFT Avocado Oil Mayo is a healthier way to enjoy KRAFT Mayo as avocado oil has good levels of antioxidants, contains 232 mg of Omega-3 ALA in every serving, and it contains at least 70% cage free whole eggs.

Bundt Pan Roasted Chicken - Super moist and incredibly flavorful bundt pan roasted chicken prepared with avocado-oil mayonnaise, herbs, and lemons!

To be entered to win a $100 Visa Gift Card, please tell me how do you plan to use KRAFT Avocado Oil Mayo?

More importantly, KRAFT Avocado Oil Mayo still delivers the delicious taste of Mayo! We can use it in salads and sandwiches, and feel better about our choices. Guilt not required, know what I mean?

Here’s said Avocado Oil Mayo at work:

Bundt Pan Roasted Chicken - Super moist and incredibly flavorful bundt pan roasted chicken prepared with avocado-oil mayonnaise, herbs, and lemons!

To be entered to win a $100 Visa Gift Card, please tell me how do you plan to use KRAFT Avocado Oil Mayo?

This, my dear friends, is the marinade we will be using. It contains only 3 things: KRAFT Avocado Oil Mayo, lemon juice, and thyme.

The key is to rub this marinade all around the bird, including underneath the skin. I don’t eat the skin – I remove it once it’s fully cooked – but my piece is still just as flavorful as the rest of the chicken.

Another thing to remember is to stuff the cavity of the chicken with lots of lemons and seasonings. DON’T skip that part – it’s super important because it adds flavor, of course.

Last, but not least, it is also important to remember to NOT try to cook a whole chicken at 400F. It will be dry. Take it from someone that knows. The key is not to be like me. INSTEAD, we will fire her up at high temperature for just a bit of time, and then lower the temp so it cooks inside, nice and slow.

roasted chicken in bundt pan

Golden brown, tender, juicy. Just how we want our roasted chicken.

Grab yourself a bottle or two of KRAFT Avocado Oil Mayo (it comes in a 12-oz, 22-oz, and a 30-oz), few lemons, and a bird. Things are about to get exciting!

IN THE MEANTIME, we have a $100 Visa Gift Card GIVEAWAY!! To be entered to win, please tell me how do you plan to use KRAFT Avocado Oil Mayo? Let me know in the comments section below! GOOD LUCK!!!

GIVEAWAY IS NOW CLOSED

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4.88 from 41 votes
Bundt Pan Roasted Chicken - Super moist and incredibly flavorful bundt pan roasted chicken prepared with avocado-oil mayonnaise, herbs, and lemons!
Bundt Pan Roasted Chicken
Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
 

Super moist and incredibly flavorful bundt pan roasted chicken prepared with avocado-oil mayonnaise, herbs, lemons, and veggies!

Course: Dinner
Cuisine: American
Keyword: how to roast chicken, roasted chicken recipe
Servings: 6 Servings
Calories: 311.9 kcal
Author: Katerina | Diethood
Ingredients
  • 1/2 tablespoons olive oil
  • 2 large yellow onions, quartered
  • 4 large carrots, cut into large pieces
  • 3 cloves garlic, minced, divided
  • salt and fresh ground pepper, to taste
  • 1/2 cup KRAFT Avocado Oil Mayo
  • 2 tablespoons dried thyme, divided
  • 1/4 cup fresh lemon juice
  • 1 whole lemon cut in wedges
  • 1 (4 pound) whole chicken, giblets removed
Instructions
  1. Preheat oven to 450F.

  2. Lightly grease a bundt pan with cooking spray.

  3. Arrange onions, carrots, half of garlic, salt, pepper, and oil on the bottom of the bundt pan; toss to combine and set aside.

  4. In a mixing bowl, combine mayo, half of dried thyme, lemon juice, and remaining garlic; whisk to thoroughly combine. 

  5. Remove giblets from chicken cavity; season cavity with salt, pepper, remaining dried thyme, and lemon slices.

  6. Cover the hole of the Bundt pan with aluminum foil.

  7. Place the chicken on top of the covered hole of the Bundt pan.

  8. Rub the chicken all over and underneath the skin with previously prepared mayo-mixture.

  9. Place in the preheated oven and cook for 25 minutes.

  10. Lower temperature to 375F and continue to cook for 1 hour, or until a meat thermometer registers at 165F degrees.

Recipe Notes

WW SMART POINTS: 6

Nutrition Facts
Bundt Pan Roasted Chicken
Amount Per Serving
Calories 311.9 Calories from Fat 104
% Daily Value*
Total Fat 11.6g 18%
Saturated Fat 1.9g 10%
Cholesterol 116.7mg 39%
Sodium 287.5mg 12%
Total Carbohydrates 12.1g 4%
Dietary Fiber 2.3g 9%
Sugars 2.6g
Protein 33.5g 67%
* Percent Daily Values are based on a 2000 calorie diet.

Be sure to visit the Kraft Avocado Oil Mayo brand Page on SheKnowsMedia.com where you can read other bloggers’ posts!

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201 Responses
  1. Anne Saladino

    I use it instead of butter when making grilled cheese sandwiches and use it to make my chicken, egg and tuna salads.

  2. Tina W

    I want to try this in Baked Parmesan Chicken (the one many people call OMG Chicken). It’s such a family favorite, but I would love to make it a bit healthier.

  3. Terry

    I’d try this mayo with egg salad or chicken salad. And definitely try it with the whole chicken cooked in a bundt pan!

  4. Chi

    I have to say.. I wasn’t sure what I would use this mayo for… But after seeing all these delicious photos, I know what I can make! This yummy recipe!!

  5. Jeffrey

    I would use Kraft Avocado Oil Mayo on my Hawaiian turkey burger…caramelized onions, Swiss cheese, grilled pineapple rings and a touch of sriracha!

  6. Chrissy

    I’m planning to use this in our sandwiches this summer! I hate regular mayo and I think this will be a great addition to any sandwich as well as feeling very summery!

  7. Margaret Smith

    I would love to use this Kraft Avocado Oil Mayo on sandwiches mostly. Turkey, lettuce and tomato on white would be wonderful with this Avocado Mayo. Sounds really tasty. Thanks so much.

  8. Gina M

    I plan to use it in the dressing of my macaroni salad.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  9. Michelle Passos

    I can’t wait to try Avacado Oil Mayo on my favorite grilled chicken! Chicken tenders, seasoned with salt, pepper & garlic powder, rubbed with mayo, wrapped in a bacon strip & grilled! The result is incredible! Moist, flavorful grilled chicken & never dry!

  10. Vickie

    This looks great.
    If love mayo in many unique ways..
    I.e..in place of butter like you’ve done with your chicken..I slather in bread in place of butter for grilled sandwiches..to die for!
    Topping for baked fish too..jazzed up with lemon and other goodies….so good..an old Florida fisherman gave me that tip when I was first married.

  11. katklaw777

    I plan to use KRAFT Avocado Oil Mayo in all my mayo based recipes.
    My apple walnut cranberry chicken salad and my fav baked chicken topped with mayo and Parmesan cheese crumbs…we have that one at least once a week!

  12. Wehaf

    I like to coast chicken breasts in a mixture of mayonnaise and parmesan cheese before roasting them. It’s delicious!

  13. Karen Bechtol

    I use the olive oil mayo anytime I would use regular mayo. Excited to to try the avocado mayo for a stuffed pita, tuna or chicken and veggies! I’ll be looking for it next shopping trip.

  14. Julie Jalbrzikowski

    I always buy the Olive Oil Mayo, as I have never seen the Avocado Oil Mayo! Can’t wait to try it, I will use it for my favorite… TUNA SALAD 🙂

  15. Sarah Phillips

    I make a TON of sandwiches for myself each week, so I plan to use KRAFT’s Avocado Oil Mayo on garlic chicken (I cook the chicken in the crock pot, so it’s SUPER tender) with Colby Jack cheese, onion, and lettuce all stacked between two pieces of either wheat or rye bread. YUM! I might also use ham or turkey. This mayo would be good with just about anything!

  16. Beverly Collins

    I think this new Mayo would be amazing on a spinach tortilla wrap made with the leftover roasted chicken.

  17. jeanette sheets

    I WILL USE KRAFT AVAOCADO MAYO ON ALOT OF THINGS LIKE MY CHICKEN BREAST ,TURKEY BREAST ON THE GRILL.MY FAMOUS CHICKEN SALAD .BET IT WOLD BE GREAT ON SALMON ALSO!

  18. Denise Clayton

    I use mayo a lot. So, I will use it in my chicken salad and on my sandwiches. I will also use it on grilled chicken and my burgers and dip recipes. The possibilities are endless!!

  19. Dawn Monzu

    I would definitely use this amazing stuff (I can imagine how tasty it is!) on my cheese sandwiches! I would also use it on my boneless chicken breasts. I can’t imagine how awesome it would taste to slather on the Avocado Oil Mayo, then even grill the breasts! I’m getting hungry just thinking about it! haha God bless and good luck everyone!

  20. Deborah W.

    I would use the mayo in salads; chicken, tuna and potato. I love the chicken recipe and would use it on that also. Sounds delicious!

  21. Patricia Blair

    I would use the avocado oil mayo in my bacon ranch pasta salad, spicy devil eggs.it really would work with anything. Thank you for the chance.

  22. Mary Songer

    I would love to use Kraft Avocado Mayo as a substitute for regular mayo in my chicken salad recipe. I think it would give my chicken salad an exciting taste. My recipe also includes some Kraft Miracle Whip, chives and toasted almonds. It’s normally good but this will make it healthier and tastier.

  23. Janet

    Kraft Avocado Oil Mayo looks like just the right thing for some spicy egg salad with celery, jalapeños, red peppers, and sweet onions. Mmm.

  24. Charity Cram

    I will use it in Seven Layered salad and on Chicken and pork chops. Thank you for the chance to win and introducing me to this new product!

  25. Karen Giasson

    Not only am I going to use it to make your recipe minus the lemons (allergies). I am also going to use it for salads.

  26. Vicki F

    The first thing I would make would be a chicken sandwich with the left over chicken and that great avocado oil mayo! Not very imaginative, but I look forward to left over turkey sandwiches after Turkey Day too. lol!

  27. Mary Beth Elderton

    This chicken recipe looks absolutely amazing! We like to eat pressed/grilled sandwiches on days when it is too hot for the oven. I like to use mayo on the outer layer of bread for browning—works better than butter and is delicious. I cant wait to try this avocado mayo.

  28. Maria Malaveci

    I plan on using it to make my Mother’s delicious Potato Salad! Thanks so much for the giveaway! mmalavec(at)med(dot)umich(dot)edu

  29. Morgan

    This looks delicious, and love incorporating the Mayo with Avocado Oil! I would love to try it in a Baked Macaroni and Cheese recipe! Or, a crusted Parmesan chicken bake! Yum!

  30. sarah k

    I never thought of roasting a chicken with mayonnaise but it looks delicious so will have to try it, also would make some veggie, turkey and roast beef sandwiches.

  31. I love that Kraft is giving us great tastes in line with their brand. Kraft Avocado Mayo is so versatile that I have many thoughts on how to use it. I thing the first thing I would like to try it on would be Salmon Steaks. First I would rub them with the Avocado Mayo, then wrap them in foil and stick them on the grill. This could very well be dinner tonight.

  32. C Hernandez

    I could use avocado oil mayo in many recipes. First up though, my family’s tuna macaroni salad. Perfect for summer as a meal in itself or as a great side to any meal! I’d also try it out in potato salad, use for making ranch (w/Hidden Valley dry mix), on a grilled cheese to replace butter and food aside, as a hair treatment!

  33. Natalie

    I would use the KRAFT Avocado Oil Mayo to make a broccoli, shrimp and avocado salad! It is a perfect summer dish.

  34. Christy Spurlock

    I’m thinking I will definitely have to make the bundt pan chicken first then make chicken salad. This will definitely be added to my grocery list for the week. Thanks for the recipe and the new product review.

  35. Cheryl R

    The bundt pan chicken looks so good that I’m going to try it. I haven’t tried the Avocado Oli Mayo yet but will now.

  36. Kaman Nalbandian

    I’m going to apply your recipe using the mayo to pork chops but then bread them with browned panko before baking Thank you!

  37. Sj Dc

    this might sound crazy but would love to experiment with it in a citrusy lemon pound cake..reckon the avocado lemon fattiness woul go great with lemons/limes!

  38. Jocelyn

    My husband just found out that his cholesterol is high, so I am delighted to hear about this new mayo. The first thing I will make with it is tuna salad.

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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