Can you cook a whole chicken in a bundt pan? Yes, you can! Try this super moist and flavorful bundt pan roasted chicken recipe, prepared with avocado-oil mayonnaise, herbs, lemons, and veggies!
Didn’t think roasted chicken could get better than this Roast Chicken Stuffed with Garlic and Rosemary Cream Cheese, but I was wrong! MAYO makes it all great-O.
P.S. HI HI recipe hunters! Happy Day! How goes it?! Thanks for asking – I’m also doing well! Just kind of keepin’ on and waiting for summer weather to arrive any minute now. 65 degrees in May is not what I was expecting…
On the flip side, because of the milder weather, I can still use my oven to prepare this delicious chicken dinner without running to turn on the A/C…
To be entered to win a $100 Visa Gift Card, please tell me how do you plan to use KRAFT Avocado Oil Mayo?
Also? Have we talked about how I’m notorious for making whole roasted chicken and eating it all.week.long? Yeah, I do that quite often. Ain’t nobody got time to sit in the kitchen all day, every day.
The good news is that I found a much better way to prepare roasted chicken – rub it with mayo and throw it in a bundt pan. That’s it.
Better news? Rubbing KRAFT’s Avocado Oil Mayo all around our pretty bird resulted in a juicier, absolutely flavorful, and downright delicious chicken dinner.
KRAFT Avocado Oil Mayo is a healthier way to enjoy KRAFT Mayo as avocado oil has good levels of antioxidants, contains 232 mg of Omega-3 ALA in every serving, and it contains at least 70% cage free whole eggs.
To be entered to win a $100 Visa Gift Card, please tell me how do you plan to use KRAFT Avocado Oil Mayo?
More importantly, KRAFT Avocado Oil Mayo still delivers the delicious taste of Mayo! We can use it in salads and sandwiches, and feel better about our choices. Guilt not required, know what I mean?
How to Marinate Whole Chicken with Mayo for Easy Roasting in a Bundt Pan:
Here’s said Avocado Oil Mayo at work:
To be entered to win a $100 Visa Gift Card, please tell me how do you plan to use KRAFT Avocado Oil Mayo?
This, my dear friends, is the marinade we will be using. It contains only 3 things: KRAFT Avocado Oil Mayo, lemon juice, and thyme.
The key is to rub this marinade all around the bird, including underneath the skin. I don’t eat the skin – I remove it once it’s fully cooked – but my piece is still just as flavorful as the rest of the chicken.
Another thing to remember is to stuff the cavity of the chicken with lots of lemons and seasonings. DON’T skip that part – it’s super important because it adds flavor, of course.
Last, but not least, it is also important to remember to NOT try to cook a whole chicken at 400F. It will be dry. Take it from someone that knows. The key is not to be like me. INSTEAD, we will fire her up at high temperature for just a bit of time, and then lower the temp so it cooks inside, nice and slow.
Golden brown, tender, juicy. Just how we want our roasted chicken.
Grab yourself a bottle or two of KRAFT Avocado Oil Mayo (it comes in a 12-oz, 22-oz, and a 30-oz), few lemons, and a bird. Things are about to get exciting!
IN THE MEANTIME, we have a $100 Visa Gift Card GIVEAWAY!! To be entered to win, please tell me how do you plan to use KRAFT Avocado Oil Mayo? Let me know in the comments section below! GOOD LUCK!!!
GIVEAWAY IS NOW CLOSED
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TOOLS AND INGREDIENTS USED IN THIS RECIPE
Bundt Pan Roasted Chicken
Ingredients
- 1/2 tablespoons olive oil
- 2 large yellow onions, quartered
- 4 large carrots, cut into large pieces
- 3 cloves garlic, minced, divided
- salt and fresh ground pepper, to taste
- 1/2 cup KRAFT Avocado Oil Mayo
- 2 tablespoons dried thyme, divided
- 1/4 cup fresh lemon juice
- 1 whole lemon cut in wedges
- 1 (4 pound) whole chicken, giblets removed
Instructions
- Preheat oven to 450F.
- Lightly grease a bundt pan with cooking spray.
- Arrange onions, carrots, half of garlic, salt, pepper, and oil on the bottom of the bundt pan; toss to combine and set aside.
- In a mixing bowl, combine mayo, half of dried thyme, lemon juice, and remaining garlic; whisk to thoroughly combine.
- Remove giblets from chicken cavity; season cavity with salt, pepper, remaining dried thyme, and lemon slices.
- Cover the hole of the Bundt pan with aluminum foil.
- Place the chicken on top of the covered hole of the Bundt pan.
- Rub the chicken all over and underneath the skin with previously prepared mayo-mixture.
- Place in the preheated oven and cook for 25 minutes.
- Lower temperature to 375F and continue to cook for 1 hour, or until a meat thermometer registers at 165F degrees.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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