Peppermint White Chocolate Mocha Latte 682x1024 Peppermint White Chocolate Mocha Latte
What is the best thing about Fall? Fall coffee drinks!

What is the best thing about Winter? Winter coffee drinks!

I am a coffee addict. IF my morning ever starts out without a cup, don’t talk to me. And I will risk being late to anything *anything!* just so I can have that last drop of coffee.

Doctor told me to cut down on caffeine while I was pregnant last year. That sucked. I limited myself to one cup in the morning. But the strong kind. Turkish Coffee. One cup and you’re good to go for a few hours.

What happens after the few hours? You find a way to make your own Decaf gourmet coffee just so you can enjoy that coffee taste.

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I loaded up on these Peppermint White Chocolate Mocha Lattes while I was pregnant. I mean looooaded. I would make one every day at around 3 pm. Decaf. And Skinny. I was already bursting at the seems, so I opted for a lighter version.

When I first set out to make one I of course went to Google, but I didn’t like what turned up; Peppermint extract. What? Where do you get peppermint extract? It took me 2 years to find lemon extract! No, I don’t live in BFE,  but seems like vanilla extract is the only thing we are extracting out here.

So the next best thing? I bought some crushed peppermint and hoped that it would melt in the steamy hot milk! It worked!

If you ask me, and I’m not biased at all, I think my Peppermint White Chocolate Mocha Latte rocks! I’m having one right now as we speak. Errrr, write! read!

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And I just saved you 4 bucks. You’re welcome! icon biggrin Peppermint White Chocolate Mocha Latte

ENJOY!

Peppermint White Chocolate Mocha Latte

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Yield: 1 cup

Ingredients

  • 1/2 cup strong brewed hot coffee or a shot of espresso
  • 1/2 cup milk
  • 1/4 cup white chocolate chips, chopped
  • 3 tablespoons crushed peppermint (or crush some candy canes)
  • Whipped Cream (optional)

Instructions

  • Brew strong hot coffee and pour 1/2 cup into your mug; set aside.
  • Pour the milk in a safe microwavable cup or glass.
  • Add in the chopped chocolate and the peppermint.
  • Stir and cook in microwave for one minute, or until the milk foams towards the top; watch it closely so it doesn't spill over.
  • Take out the cup and stir, making sure all the chocolate has melted.
  • Put back in the microwave for 20 to 25 seconds, or until foamy.
  • Pour the milk mixture over the brewed coffee.
  • Garnish with whipped cream.
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23 Comments on this article. Feel free to join this conversation.

  1. sonaly September 9, 2014 at 5:19 AM - Reply

    PEPPERMINT CHOCOLATE This is pure delight for your taste buds.
    great flavour

  2. Kristy December 20, 2013 at 4:19 PM - Reply

    my milk doesn’t foam, at least I didn’t see it foam, does it stay foamed like a latte? Am I doing something wrong…..and of course the kids ate all of the whipped cream! Still tastes delish!

    • Katerina Petrovska December 20, 2013 at 4:23 PM - Reply

      Hi Kristy!! When you put the milk in the microwave for the second time, keep an eye on it as the foam rises up. When it gets close to the rim, take it out and pour it into the coffee cup. You can also try to stir it vigorously (or even whisk it) right before pouring it in. Hope this helps! Merry Christmas and Happy Holidays!!!

  3. kelly @ kellybakes December 14, 2012 at 8:01 AM - Reply

    I love that you didn’t use peppermint extract in these. I’m having the same problem with eggnog flavored things this year–they don’t actually contain eggnog! Anyway, I just got a latte machine and this looks like a perfect recipe for it :)

  4. mjskit December 10, 2012 at 8:47 PM - Reply

    You’re killing me with all the white chocolate recipes! I love white chocolate and this latte is irresistible!

  5. Janice December 10, 2012 at 7:59 AM - Reply

    So festive and easy! A real treat during Holidays!

  6. Kim Bee December 8, 2012 at 10:55 PM - Reply

    This is fabulous Kate. Such a pretty drink.

  7. Anne@FromMySweetHeart December 8, 2012 at 10:29 PM - Reply

    Katerina…what a beautiful drink! I’m with you…I love fall and winter specialty coffees! I can’t wait to try this….though I don’t think I’m going to be able to duplicate that fabulous foam! Perfect for the chocolate party this month! : )

  8. Emily @ Life on Food December 7, 2012 at 5:58 PM - Reply

    Hot drinks, especially in the morning, make me so happy!

  9. Liz December 6, 2012 at 4:46 PM - Reply

    Who needs meals, just pass me the Peppermint Mocha lLattes!

  10. Roxana | Roxana's Home Baking December 6, 2012 at 12:21 PM - Reply

    I love everything about this latte. Chocolate and peppermint is my favorite Christmas combo and can not get enough and your latte looks absolutely amazing!
    I’d love if you could bring it to my December Chocolate party http://www.roxanashomebaking.com/peppermint-chocolate-cake-recipe-chocolateparty

    • Kate@Diethood December 6, 2012 at 1:00 PM - Reply

      I’ll be there! Thanks for the invite, sweets! xo

  11. Katrina @ In Katrina's Kitchen December 6, 2012 at 8:54 AM - Reply

    That foam is killing me! mmmmmm

  12. Julia | JuliasAlbum.com December 5, 2012 at 4:51 PM - Reply

    Super pretty drink! And I love the pine cones in the background, so festive!

  13. Laura (Tutti Dolci) December 5, 2012 at 1:16 PM - Reply

    I love this latte, Kate! Wish I was sipping on one right now! :)

  14. Steph December 5, 2012 at 11:09 AM - Reply

    I want a big huge frothy cup of this RIGHT now!!

  15. Meagan @ A Zesty Bite December 5, 2012 at 10:21 AM - Reply

    I never had a latte when I was pregnant just stuck to decaf coffee. I so wish I would have ventured out and tried something like this every afternoon.

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