Gluten Free Double Chocolate Zucchini Brownies: Decadent and fudgy Double Chocolate Brownies made with creamy Cashew Butter, Zucchini, cocoa, and chocolate chips.

Gluten Free Double Chocolate Zucchini Brownies | www.diethood.com | Decadent and fudgy Double Chocolate Brownies made with Zucchini!

Hey, pal! *waving*

We’re back in the weekday-mix, again.

How is it Monday, already?!

I know you agree that we need a day between Sunday and Monday. Like a pre-Monday day. How cool would that be? We can use that day to prep for Monday. Sundays should be about naps and chocolate, only. God said so. Even HE napped on the 7th day.

Soooo…

I got caught up in the day to day stress-thingamajigs lately. It’s mostly due to babies growing up and clueless Mommy growing up with them. This stuff ain’t easy, you know? They really should come up with a step-by-step handbook for this child-rearing stuff. Make it effortless and everything.

At least we can all come here at the end of the day and discuss food.

Gluten Free Double Chocolate Zucchini Brownies | www.diethood.com | Decadent and fudgy Double Chocolate Brownies made with Zucchini!

Every time I decide to make brownies, I try really hard to change my mind. All of this chocolate can’t be good. Can it?

So, instead, umm… I made you brownies with zucchini. Just so we could have the best of both worlds. Is that cool??
I also found a way to use up the jar of cashew butter that’s been chillin’ in the pantry for over a year.

In fact, there are so many things going on in these moist, fudgy, chocolaty treats from the heavens. I was beside myself when I first tried them. SO GOOD!

To be completely honest, I sorta feel like I trashed up what could have been a healthy bite… but, to be honest again, I just couldn’t help it.

In reality, I want nothing more than to dive into this pile of squares, face first. These brownies are/were out of this world.
I stood there, right above the kitchen counter and stuffed my face, shamelessly. I then placed the remains in a container and gave them to my husband to take to work.

They were supposed to be for the kids. #momfail again.

Gluten Free Double Chocolate Zucchini Brownies | www.diethood.com | Decadent and fudgy Double Chocolate Brownies made with Zucchini!

Here’s what to do if you’re currently dealing with an abundance of zucchini – make thy brownies. If you have a lot (A LOT!) of zucchini?? Double the recipe. Triple it. You’ll be glad you did. Buh-lieve me.

ENJOY!

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Gluten Free Double Chocolate Zucchini Brownies
 
Prep time
Cook time
Total time
 
Decadent and fudgy Double Chocolate Brownies made with Cashew Butter and Zucchini.
Serves: Makes 9 Brownies
Ingredients
  • 2 cups shredded zucchini
  • 1 jar (12-ounces) Creamy Cashew Butter
  • ¼ cup honey
  • 1 egg
  • 1 teaspoon baking soda
  • 2 tablespoons cocoa
  • 1 tablespoon pure vanilla extract
  • 1 cup chocolate chips
  • powdered sugar for dusting, optional
Instructions
  1. Preheat oven to 350.
  2. Line a brownie pan with parchment paper; set aside.
  3. In your mixer's bowl, combine zucchini, cashew butter, honey and egg; mix for 30 seconds or until thoroughly combined.
  4. Add baking soda, cocoa and vanilla; continue to beat until well incorporated.
  5. Fold in chocolate chips.
  6. Pour the batter into previously prepared brownie pan.
  7. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  8. Transfer to a wire rack and cool completely in pan.
  9. Dust with powdered sugar.
  10. Cut and Serve.
Notes
RECIPE SOURCE: DIETHOOD



Adapted From: Delighted Momma

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25 Comments on this article. Feel free to join this conversation.

  1. Aki September 17, 2014 at 6:27 AM - Reply

    Just a quick question, if I were to replace cashew butter for something else, what would you recommend? Thank you

    • Katerina Petrovska September 17, 2014 at 8:02 AM - Reply

      Hi Aki!

      What do you think of almond butter? Or even peanut butter? I’ve tried them with both of those and they were really good.

  2. Sara D September 4, 2014 at 5:50 PM - Reply

    I made these for a family party specifically for my cousin’s dairy and gluten free daughter. I had to fend off my family from eating them before the party started, they smelled so good. When she arrived she was thrilled to see them and later ate 4 (she’s 6). More than that the rest of the kids (and their parents) loved them, too. Thanks so much!

    • Katerina Petrovska September 4, 2014 at 6:13 PM - Reply

      I am SO happy she loved ‘em!! That is GREAT!! Thank you soooo much for letting me know!

  3. Ramona September 4, 2014 at 8:20 AM - Reply

    These are my kind of brownies… since there is a veggie serving… I can eat two. :)

    • Katerina Petrovska September 4, 2014 at 8:26 AM - Reply

      Nah. It’s a veggie. Have Five! I did!! :-D
      Thank you, Ramona!! mwah! xo

  4. Rachel September 1, 2014 at 3:54 PM - Reply

    These are soooo good! I just made them last night! Next time I make them, I am going to double the batch so I don’t throw out any zucchini. So delicious!

    • Katerina Petrovska September 1, 2014 at 4:10 PM - Reply

      I am so glad you loved ‘em!! I keep making them every 3rd day! haha :-D Thank You!!

  5. Marianna August 27, 2014 at 10:08 PM - Reply

    Amazing. I am a Paleo girl and this is just up my alley. Question, what is the size of the cashew butter container?

    • Katerina Petrovska August 27, 2014 at 10:16 PM - Reply

      Hi Marianna!! The jar is 12-ounces. I used the one by JIF. Hope you have a chance to try them!

  6. Lauren @ Climbing Grier Mountain August 27, 2014 at 8:31 AM - Reply

    YOU ARE A LIFE SAVOR!!! If I had stir-fry one more time with zucchini I might die. Love this!!!

  7. jenna @ just j.faye August 25, 2014 at 9:17 PM - Reply

    YUM! These look absolutely amazing!

  8. Thalia @ butter and brioche August 25, 2014 at 4:51 PM - Reply

    wow my chocolate cravings have definitely kicked in! i can’t get enough of zucchini and chocolate at the moment.. pinned!

  9. Consuelo - Honey & Figs August 25, 2014 at 3:55 PM - Reply

    DID ANYONE SAY DOUBLE CHOCOLATE?? Wait for me I’m coming over right now!!!! These look too good to be real, and your shots are the most stunning thing I’ve ever seen! They’re making me so hungry! *-*

  10. Danae @ Recipe Runner August 25, 2014 at 3:40 PM - Reply

    We totally need a pre-Monday! These brownies look fantastic and I love that you used cashew butter, so good! Pinned!

  11. Liz @ Floating Kitchen August 25, 2014 at 12:50 PM - Reply

    These photos are beautiful! I’ve never made brownies with cashew butter before. Can’t wait to try them out!

  12. Serena @Serena Bakes Simply From Scratch August 25, 2014 at 12:44 PM - Reply

    Are these for real???? I love how simple the ingredients are and it’s filled with zucchini so I can eat way more then my share! Love it!

  13. Averie @ Averie Cooks August 25, 2014 at 8:35 AM - Reply

    No butter, white or brown sugar, no flour…AND you worked in veggies. You are AMAZING! They look fabulous! Pinnnnnned!

    • Katerina Petrovska August 25, 2014 at 12:02 PM - Reply

      Thanks, boo!! Honestly, when I was making these, I thought of you! I thought, this is an Averie-kind of recipe. HA! :-D xoxo

  14. A_Boleyn August 25, 2014 at 7:11 AM - Reply

    Your posts are always a revelation for the variety of dishes and techniques … and now a ‘healthy’ gluten free brownie with zucchini. :)

  15. Taylor @ Food Faith Fitness August 25, 2014 at 5:36 AM - Reply

    My eyeballs popped of my head at this photos! Dang girl, these look INSANE! I LOVE that you used cashew butter. I just discovered cashew cream, so clearly I need to try that out! Pinned :)

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