Gluten Free Double Chocolate Zucchini Brownies

Gluten Free Double Chocolate Zucchini Brownies: Decadent and fudgy Double Chocolate Brownies made with creamy Cashew Butter, Zucchini, cocoa, and chocolate chips.

Gluten Free Double Chocolate Zucchini Brownies | | Decadent and fudgy Double Chocolate Brownies made with Zucchini!

Hey, pal! *waving*

We’re back in the weekday-mix, again.

How is it Monday, already?!

I know you agree that we need a day between Sunday and Monday. Like a pre-Monday day. How cool would that be? We can use that day to prep for Monday. Sundays should be about naps and chocolate, only. God said so. Even HE napped on the 7th day.


I got caught up in the day to day stress-thingamajigs lately. It’s mostly due to babies growing up and clueless Mommy growing up with them. This stuff ain’t easy, you know? They really should come up with a step-by-step handbook for this child-rearing stuff. Make it effortless and everything.

At least we can all come here at the end of the day and discuss food.

Gluten Free Double Chocolate Zucchini Brownies | | Decadent and fudgy Double Chocolate Brownies made with Zucchini!

Every time I decide to make brownies, I try really hard to change my mind. All of this chocolate can’t be good. Can it?

So, instead, umm… I made you brownies with zucchini. Just so we could have the best of both worlds. Is that cool??
I also found a way to use up the jar of cashew butter that’s been chillin’ in the pantry for over a year.

In fact, there are so many things going on in these moist, fudgy, chocolaty treats from the heavens. I was beside myself when I first tried them. SO GOOD!

To be completely honest, I sorta feel like I trashed up what could have been a healthy bite… but, to be honest again, I just couldn’t help it.

In reality, I want nothing more than to dive into this pile of squares, face first. These brownies are/were out of this world.
I stood there, right above the kitchen counter and stuffed my face, shamelessly. I then placed the remains in a container and gave them to my husband to take to work.

They were supposed to be for the kids. #momfail again.

Gluten Free Double Chocolate Zucchini Brownies | | Decadent and fudgy Double Chocolate Brownies made with Zucchini!

Here’s what to do if you’re currently dealing with an abundance of zucchini – make thy brownies. If you have a lot (A LOT!) of zucchini?? Double the recipe. Triple it. You’ll be glad you did. Buh-lieve me.


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Gluten Free Double Chocolate Zucchini Brownies
Prep time
Cook time
Total time
Decadent and fudgy Double Chocolate Brownies made with Cashew Butter and Zucchini.
Serves: Makes 9 Brownies
  • 2 cups shredded zucchini
  • 1 jar (12-ounces) Creamy Cashew Butter
  • ¼ cup honey
  • 1 egg
  • 1 teaspoon baking soda
  • 2 tablespoons cocoa
  • 1 tablespoon pure vanilla extract
  • 1 cup chocolate chips
  • powdered sugar for dusting, optional
  1. Preheat oven to 350.
  2. Line a brownie pan with parchment paper; set aside.
  3. In your mixer's bowl, combine zucchini, cashew butter, honey and egg; mix for 30 seconds or until thoroughly combined.
  4. Add baking soda, cocoa and vanilla; continue to beat until well incorporated.
  5. Fold in chocolate chips.
  6. Pour the batter into previously prepared brownie pan.
  7. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  8. Transfer to a wire rack and cool completely in pan.
  9. Dust with powdered sugar.
  10. Cut and Serve.

Adapted From: Delighted Momma

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  1. Melanie says

    Do you have to squeeze any of the excess liquid from the shredded zucchini first? These look great, can’t wait to try them!

    • says

      Hi Melanie!! It’s not necessary, but if you feel that your zucchini has way too much water, squeeze it out.
      But, yeah, these truly are delicious! I hope you have a chance to give them a try! Have a great weekend ahead!!

  2. Anonymous says

    Stating any measurement for ingredients in jar size is confusing and since there are so many variations on product sizing, it just doesn’t make sense. My jar of nut butter I used (had to use almond since can’t find cashew) is 500g. Since you are trying to appeal to the masses you should use a more common measurement, in this case cups.

      • says

        The jar, as stated, was 12-ounces… about 1-1/2 cups. I’m in the States and using grams is just not a standard practice, but I do agree with you that grams is a more common measurement. I however do this for free and measuring everything out in grams would take so much of my time.
        A brownie pan is normally 9×9 inches, but an 8×8 inches can also be used.
        My apologies for any confusion! Thank YOU!

        • Anonymous says

          Sorry for the confusion, I did not mean for you to state in grams, yes that would be silly. That was to show not everyone has ounces. I’m suggesting using the more common measurement of cups.

  3. Sara D says

    I made these for a family party specifically for my cousin’s dairy and gluten free daughter. I had to fend off my family from eating them before the party started, they smelled so good. When she arrived she was thrilled to see them and later ate 4 (she’s 6). More than that the rest of the kids (and their parents) loved them, too. Thanks so much!

  4. Rachel says

    These are soooo good! I just made them last night! Next time I make them, I am going to double the batch so I don’t throw out any zucchini. So delicious!


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