I have an obsession with breakfast food. Cereals and crunchy granola, in particular. I eat a bowl of either one every morning, and another bowl of either one (sometimes I mix ‘em up in the same bowl) for a late night snack.
I also love eggs, bacon, crepes, pancakes, French toast… oh sorry, this post is not about any of these.
Back to my Chocolate Granola. I love it.
I mix it up with a bunch of dried fruits, I sometimes add in chocolate chips, and there are times when I use it to dress up my ice cream. Yep. I’ll take granola any way that I can.
The chocolate granola that I make came about because of my husband. He doesn’t care for breakfast, but he cares a lot for chocolate. This was the best way that I could get him to eat his needed amount of fiber for the day. I’m such a good wifey.
- 3 cups old-fashioned rolled oats
- 2 tablespoons cocoa powder
- 1/2 cup sliced almonds
- 1/2 cup walnuts , chopped
- 1/2 tablespoon wheat germ
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup dried fruits (optional)
- 1/4 cup water
- 1/4 cup canola oil
- 1/2 cup honey
- 2 tablespoons light brown sugar
- 1/2 teaspoon pure vanilla extract
- Preheat oven at 325.
- Prepare a baking sheet with parchment paper.
- In a large bowl combine the rolled oats, cocoa powder, walnuts, almonds, wheat germ, ground cinnamon, salt and dried fruit.
- In a small saucepan, pour in the water, oil, honey, brown sugar, and vanilla; bring to a boil, stirring constantly.
- Pour the honey mixture over the dry ingredients and toss together until all ingredients are coated.
- Spread onto the baking sheet and bake for about 35 to 40 minutes, stirring occasionally so the mixture browns evenly.
- For a crunchier granola, bake it for a few minutes longer; the browner the granola, the crunchier it will be.
- Place on a wire rack to cool.
- While the granola is still a bit warm, break up some of the larger clumps.
- Once the granola has cooled, store in an airtight container.
- Serve with milk, yogurt or even ice cream and some fruit.
- Keeps in an airtight container for weeks.
Keep in an airtight container.
One more thing you should know about granola; it keeps you “regular”. I’m not even going to try to find a fancier way to convey that message. It is what it is.
Add just one other thing; Store-bought granola can be high in fat and calories. (And in price!) Create your own so that you can control the amount of fat, calories and sugar.