Chocolate Butterscotch Cookies

Chocolate Butterscotch Cookies | www.diethood.com | Thin, rich, decadent chocolate cookies with butterscotch chips for your chocolate-lovin' Valentine | #recipe #chocolate #cookies

Honey. Sweetheart. Snookums. Sweets. Cookie. Stay with me…

I’m trying to see how many terms of endearment I might know. Babe. Mama. Big Daddy. Ewww! That one sounds like it should be used elsewhere, and never here.

How about Sweetpea? Anyone use that one? What do you call your significant other?

I say “Honey” or “Sweets”. Very original, I know. As long as he answers to my call, who cares what name I use, right?

Chocolate Butterscotch Cookies | www.diethood.com | Thin, rich, decadent chocolate cookies with butterscotch chips for your chocolate-lovin' Valentine | #recipe #chocolate #cookies

Can I let you in on a little something? I want to call everyone a cutesy name. Sweets is my favorite. I feel that almost everyone in this world is sweet. In my little boxy world, there’s no evil. And if there is, I will kill it with my cookies.

Speaking of…

I’d like to take this moment to request that you make these Chocolate Butterscotch Cookies for yourself your sweetheart on Valentine’s Day. Especially if one of you is having a so-so day. These cookies will heal you. No matter what you are huffing and puffing about, these cookies will make it all better.

They are sensational. MAGICAL! Trust me on this one. You want this baby in your face! It’s thin, soft, gooey, chocolatey. And butterscotchy. And they melt in your mouth.

Chocolate Butterscotch Cookies | www.diethood.com | Thin, rich, decadent chocolate cookies with butterscotch chips for your chocolate-lovin' Valentine | #recipe #chocolate #cookies

I promise you that after Snookums takes that first bite, he/she will be begging for more cookies.

Now if I could just make my Snookums clean up the mess I made while working on these gems…

ENJOY!

Chocolate Butterscotch Cookies
 
Prep time
Cook time
Total time
 
Serves: Makes 24 cookies
Ingredients
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • 3 tablespoons butter
  • 1 cup semi-sweet chocolate chips
  • 2 eggs
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch chips
Instructions
  1. Preheat oven to 350.
  2. In a medium-sized bowl sift together the flour and baking powder; set aside.
  3. Place the butter and the chocolate chips in a small saucepan and heat over medium heat until melted and smooth. Set aside.
  4. Crack the eggs in a large mixing bowl, add in the sugar and vanilla.
  5. With the electric mixer on medium speed, beat the mixture for 10 minutes, or until pale and creamy.
  6. Stir the flour mixture into the egg mixture.
  7. Fold in the melted chocolate followed by the butterscotch chips. Let stand for 10 minutes.
  8. Line two baking sheets with parchment paper.
  9. Drop dough by rounded tablespoonfuls, about 2 inches apart.
  10. Bake for 9 to 11 minutes, or until dry and cracked.
  11. Cool on trays.
Notes
Slightly adapted from Donna Hay

Shared with Tidy Mom’s I’m Lovin’ It Fridays

Comments

  1. Jenny says

    They are delicious, but I think it needs more flour because there were extremely delicate and crumbled very easily. How much more flour should I add to make a more substantial cookie? Thanks

    • says

      Hi Jenny! The original recipe had even less flour than this one, if you can believe it! :) I would go ahead and add 1 more tablespoon of flour and see how that goes. If it looks too thin, add one more tablespoon. I hope that helps! Let me know. Have a great Sunday!!

  2. Cheryl says

    These look so good and I am eager to try them…..the amount of flour somehow doesn’t seem right…is a fourth of a cup of flour correct?

  3. says

    Oh my gosh, Sweets is my term of endearment of choice for my husband. I have never called him honey or sweetheart or darling or babe…only sweets for the last dozen years. I thought I was original, LOL!

    I am loving your photography. Each post you publish means one drool-worthy shot after another. Perfect timing for this post, too. I have tons of Christmas candy I never used–butterscotch chips included–I think I know now what they’ll be used for. :)

  4. says

    Your posts always make me smile! And your goodies (and amazing photos) always make me drool…these are no exception! LOVE the idea of combining chocolate and butterscotch..yum, yum!!!

  5. says

    I call everyone darling (in my head, because I’m too shy). It makes me feel taller…less hobbit-ish.

    These cookies are beautiful! It’s hard to find recipe that call for butterscotch chips (why?). Love your photos!

  6. says

    I had to laugh at Sweet Pea. That’s my son’s sled hockey name. You’d think the teen would be annoyed when mom is yelling “Sweet Pea! Defense!” but apparently he finds it endearing.

    Kate, these look yummy–I’ll have to see if I have butterscotch chips. I know I’ve got some sort of non-chocolate chips in the back of the cabinet.

    Thanks!

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