Broccoli and Cheese Stuffed Peppers – A delicious mixture of broccoli, cheese and rice stuffed inside colorful bell peppers. These amazing stuffed peppers have all the comfort and flavor you want, with the bonus of veggies and cheese!
Hi-Hi! First things first, Happy Sunday! Gotta LOVE Sundays! I honestly can’t get enough of them. Sleeping IN is the BEST part.
Can I just tell you that I spent my Saturday-hours on watching an “Intervention” marathon? Yep, I did… and all I have to say is, Ohmahgah. People. Whoa. I cried the ugly-cry from beginning to end.
Also? I am all caught up on Married at First Sight. That one also deserves an oh.mah.gah. And a what the??? Like, seriously? I thought the whole dating-thing was the FUN part in a relationship… no? My husband and I had a blast!
In the middle of all the tv drama, I again made one of the best meals ever this winter. It is still winter, right?
Don’t look at the calendar… the 28-degree weather is enough to tell me that mother Winter is still hangin’ with us.
Broccoli and Cheese Stuffed Peppers. Uhm, yum!
My obsession with broccoli is massive. I can’t eat it plain and raw, I admit, but steam it up and I’m ready.set.go!
Of course, I love it wee bit more when there’s cheese all over it. Or Ranch!
But, quinoa is good, too… Yes, bell peppers, as well… But, ♥ Ranch & Broccoli ♥
SO I made this recipe 500 times (exaggerating) over the course of 2 or 3 months. One, I really enjoy things like eating my way through couple hundred peppers stuffed with broccoli, and two, I wanted to make sure I really liked the recipe before I shared it. Turns out, me likey a lot!
Really though, there’s nothing to this. Make some rice – MINUTE Rice is fine with me – clean out some bell peppers, grab the cheese, get the broccoli and GO! 35-minutes, give or take.
This is also the ideal recipe to serve to those little ones that HATE “green trees”. Chop up the broccoli real well and they will never, ever know. Muahahaha!
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