Boozy Hazelnut Chocolate Souffle – Made with delicious chocolate and hazelnut liqeuer, this elegant, French dessert may look like a lot of work, but you’ll be surprised to see just how incredibly easy it is to make!
Hey YOU! Happy Monday!
Look! I made you chocolate souffle! And I boozed it up!
Have YOU ever tried taking a picture of a souffle?? Daaaang! That thing is so temperamental!
I thought I was ready for it. I had it all set up – light, white boards, spoons, backdrops, props – the whole 15 yards, really, but it wasn’t behaving. And I really, really wanted you to see my poofed up souffle! waaaaaaaaaah!
Before you say anything, I know it’s soufflè, but we can live without the accent mark, kay? Pleeeeease. It takes too long to hold down the alt key and type out 0232. It’s Monday. You understand.
But this dessert was inspired by a challenge.
I joined the Chocolate Party this month, and my BFF Roxana from Roxana’s Home Baking challenged us to come up with a chocolate-hazelnut treat.
Since I couldn’t just take a picture of a Nutella jar and put it up on the blog, I made this souffle that sorta, kinda, alllllmost tastes like a creamier version of Nutella! Yaha, I did that!
First off, if you can separate eggs AND melt chocolate, YOU can make chocolate souffles. Mmm hmmm. Eaaaasy.
Also, we’re kicking this souffle up a notch by adding a bit of booze to it. You should know that a little bit of hazelnut liqueur goes a looooong way in this lovely dessert. Another thing; it’s gluten free!
Does that make it healthy???
Depends on who you ask… 🙂
I understand that making this may seem like a pretty daunting job, but you’ve got to believe; this is really easy to make, and once you bite into it, you’ll be SO happy you found me! I mean, my recipe!
Be sure to check out all the participating bloggers below – they are all showcasing their own Chocolate-Peanut Butter creations!
Wanna participate in Roxana’s Chocolate Party? The Rules are easy peasy!
1.) Blog about your chocolate treat. Your recipe must include the two ingredients we choose. It can be a simple no bake treat or a sophisticated layer cake, the complexity level of the recipe is totally up to you.
2.) Include a link back to the Chocolate party page. Optionally, add the Chocolate Party logo in your blog post or on your sidebar.
3.) Your recipe must be published during the current month. Please do not link old recipes, they will be deleted.
4.) Add the linky code at the bottom of your post.
5.) HAVE FUN!