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These easy Oreo cheesecake pops are the perfect one bite dessert. This is the kind of party food that kids and grown ups both love!
EASY OREO CHEESECAKE POPS
I know I didn’t give my daughter her first M&M, nor did I give her that first Oreo cookie. Yet, somehow, these are her two favorite snacks. Better said, these are her favorite foods. If she could have it her way, they would be her breakfast, lunch, and dinner. With ice cream on the side.
Couple of days ago she really surprised me when she took me by the hand and walked me over to our pantry. She then opened the pantry door, pointed up towards the shelves, and said, “cookie!”. I didn’t even know that she knew that word. I picked her up and she reached for the Oreos! Smart girl.
In just a few weeks, Ana will be celebrating her 2nd birthday, and I want to make a bunch of her favorites to share with her guests.
I of course can’t just put a bowl of Oreos and another bowl of M&M’s on the table. So I’m making some Oreo cheesecake pops and I still haven’t decided on the M&M thing…maybe a big large “mall” type cookie? I’ll come up with something.
I can’t wait to see a bunch of sugar-high children screaming, and running around in my house. Yaaay for me! Don’t be jealous, just join me in making them!
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Oreo Cheesecake Pops
Ingredients
- 11.25 ounce package Oreo cookies, divided
- 8 ounces block cream cheese, softened
- white chocolate wafers, melted
- lollipop sticks
- styrofoam block
Instructions
- Make oreo cookie crumbs. Put 5 Oreo cookies in a food processor, or food chopper, and grind the cookies to a fine crumb. Set aside.
- Process the cookies and cream cheese. Take the rest of the cookies and break them into pieces, then put them in your food processor’s bowl. Add in the cream cheese Process until well blended. Put the mixture in the fridge for one hour.
- Shape the cookie dough balls. Take the mixture out of the fridge and mold the cookie dough into 1-inch balls. Then, put them back in the fridge for 20 minutes.
- Melt the wafers. Melt the chocolate according to the package directions.
- Make the cake pops. Remove the cake pops from the fridge. Dip the lollipop stick in the melted candy, then stick the lollipop stick in the cheesecake pop halfway up, and dip the cake pop in the melted candy wafers.
- Add the cookie crumbs. Sprinkle the cheesecake cake pop with some of the reserved cookie crumbs.
- Let them rest. Stick the cheesecake pop into the styrofoam block until the chocolate is solid. Continue with the rest of the cake pops and refrigerate until ready to serve. You can also put them in the freezer for 2 hours before serving – they taste like ice cream!
Notes
- You can get the chocolate wafers, lollipop sticks, and styrofoam block at a craft store or by clicking the links to Amazon.
- This recipe makes about 20 cake pops.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
I don’t think I need to tell you how much I love this 🙂 I make them with my daughter all the time 🙂 So good!!!
I have to make those! They look awesome!
Ana is one lucky birthday girl! 😀 These look and sound fantastic! And is Ana a leo (I’m a leo :D). Happy Sunday Kate!
I am making these for our kidless girls nite in tonight. Us ladies will test them out tonight and then I will make some for the kiddos. Wine and Oreo cookie pops , just does not get any better than that. Thanks for the recipe 🙂
HI Ann Marie!! How did the pops turn out? I love the “wine and oreos” idea!!
Oh Kate… Those look incredible beyond belief girl! Love it, Ana is one very lucky girl!
Your daughter is a girl after my own heart…and a pre happy birthday to her 🙂
Oreo cookies are the only food in the world that actually calls to me…I mean at night while I sleep. These are amazingly dangerous, love them!
Yummy….such a cute display of pops. 😉 Your daughter has wonderful taste….M&M’s and oreo’s are definite winners….ehehehe.
I am with your daughter. To live on m&m’s, Oreo’s and these cake pops would be very, very fun.
They are just gorgeous!
These look AMAZING!! Can’t wait to try them. I do have a question though, since it has cream cheese in it, will they need to be refrigerated ?? And how long would they be able to be left out at a party before starting to spoil??
Hi Crystle!! I’m sorry I didn’t see your question sooner! Please forgive me.
I should have mentioned that I left a couple of the cake pops on my coffee table over night – they were just as perfect the next day. So I think it’s safe to say that you can leave them out for at least 12 hours.