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These easy Oreo cheesecake pops are the perfect one bite dessert. This is the kind of party food that kids and grown ups both love!
EASY OREO CHEESECAKE POPS
I know I didn’t give my daughter her first M&M, nor did I give her that first Oreo cookie. Yet, somehow, these are her two favorite snacks. Better said, these are her favorite foods. If she could have it her way, they would be her breakfast, lunch, and dinner. With ice cream on the side.
Couple of days ago she really surprised me when she took me by the hand and walked me over to our pantry. She then opened the pantry door, pointed up towards the shelves, and said, “cookie!”.
I didn’t even know that she knew that word.
I picked her up and she reached for the Oreos! Smart girl.
In just a few weeks Ana will be celebrating her 2nd birthday, and I want to make a bunch of her favorites to share with her guests.
I of course can’t just put a bowl of Oreos and another bowl of M&M’s on the table. So I’m making some Oreo cheesecake pops and I still haven’t decided on the M&M thing…maybe a big large “mall” type cookie? I’ll come up with something.
I can’t wait to see a bunch of sugar-high children screaming, and running around in my house. Yaaay for me! Don’t be jealous.
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Oreo Cheesecake Pops
Ingredients
- 1 package, (11.25 oz.) Oreo cookies, divided
- 1 package, (8 oz.) cream cheese, softened
- white chocolate wafers, , melted (I buy mine at craft stores)
- lollipop sticks
- styrofoam block, (you can get that at a craft store, too)
Instructions
- Put 5 Oreo cookies in a food processor, or food chopper, and grind the cookies to a fine crumb. Set aside.
- Take the rest of the cookies and break them into pieces, then put them in your food processor’s bowl.
- Add in the cream cheese
- Process until well blended.
- Put the mixture in the fridge for one hour.
- Mold the dough into 1-inch balls and put them back in the fridge for another 20 minutes.
- Melt the wafers.
- Dip the lollipop stick in the melted candy then stick the lollipop stick in the cheesecake pop, half way, and dip the cheesecake pop in the melted candy wafers.
- Sprinkle the cheesecake pop with some cookie crumbs.
- Stick the cheesecake pop into the styrofoam block.
- Do this with the rest of the cookie dough and put the pops in the freezer for 2 hours. They will taste like ice cream!
- Serve.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
I’m linking this up to Foodbeast. Check out their awesome site for all food-related news.
Featured at The Family Kitchen on Babble.
I don’t think I need to tell you how much I love this 🙂 I make them with my daughter all the time 🙂 So good!!!
I have to make those! They look awesome!
Ana is one lucky birthday girl! 😀 These look and sound fantastic! And is Ana a leo (I’m a leo :D). Happy Sunday Kate!
I am making these for our kidless girls nite in tonight. Us ladies will test them out tonight and then I will make some for the kiddos. Wine and Oreo cookie pops , just does not get any better than that. Thanks for the recipe 🙂
HI Ann Marie!! How did the pops turn out? I love the “wine and oreos” idea!!
Oh Kate… Those look incredible beyond belief girl! Love it, Ana is one very lucky girl!
Your daughter is a girl after my own heart…and a pre happy birthday to her 🙂
Oreo cookies are the only food in the world that actually calls to me…I mean at night while I sleep. These are amazingly dangerous, love them!
Yummy….such a cute display of pops. 😉 Your daughter has wonderful taste….M&M’s and oreo’s are definite winners….ehehehe.
I am with your daughter. To live on m&m’s, Oreo’s and these cake pops would be very, very fun.
They are just gorgeous!
These look AMAZING!! Can’t wait to try them. I do have a question though, since it has cream cheese in it, will they need to be refrigerated ?? And how long would they be able to be left out at a party before starting to spoil??
Hi Crystle!! I’m sorry I didn’t see your question sooner! Please forgive me.
I should have mentioned that I left a couple of the cake pops on my coffee table over night – they were just as perfect the next day. So I think it’s safe to say that you can leave them out for at least 12 hours.