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Chunky Chicken Salad Cups | www.diethood.com | A refreshing chicken salad mixed with pickles, mushrooms and sour cream | #recipe #memorialdayrecipes #salad #chicken

Welcome, Sunday! My favorite day of the week! Until 5:00 pm rolls around and I remember that Monday is only a few hours away… then, Sunday, I don’t like you as much. Thorry. But, tomorrow most of us are off, so I will like you for an added few hours!

Hey, Friends! What’s going on?! How’s your weekend going?

My weekend would be WAY better if this weather would just behave. Barely 60 degrees and it’s almost June. Unheard of! And it better not rain on Memorial Day! I seriously don’t feel like moving my grill inside. No, I don’t have a plan B. If it rains, the grill is coming with me. Inside.

The only thing I have already prepared are these Chunky Chicken Salad Cups. They are sittin’ pretty in the fridge ready to be devoured. I’m surprised my husband hasn’t attacked them, yet. He always does. I guess this time he really listened. YAY for hubby!

Chunky Chicken Salad Cups | www.diethood.com | A refreshing chicken salad mixed with pickles, mushrooms and sour cream | #recipe #memorialdayrecipes #salad #chicken

You know how I love appetizers, right? You didn’t know?! Oh gurrrl, I looove me some apps. I could live on ’em! I’m especially fond of those appetizers that can be made with leftovers. Few years back I made this particular Chicken Salad with some leftover chicken breasts. For some odd reason, chicken, pickles, mushrooms, and sour cream sounded SO good to me, and no, I wasn’t pregnant. But, I am so glad I did go with the idea because this salad is heavenly! It’s creamy, it’s crunchy, and incredibly tasty.

In fact, when I go to a BBQ, this is the salad that I am asked to bring 90% of the time. The other 10% is reserved for dessert.

If you have some time, make it for your BBQ party! I’m pretty sure you’ll love it!  I am also sharing this recipe with the uber-talented Kim from A Night Owl Blog

BUT, before you do that, you need to enter this awesome Giveaway for a $100.00 Gift Card to YOUR CHOICE of World Market, Target, Homegoods or Anthropologie! GOOD LUCK! GIVEAWAY IS CLOSED!

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WATCH HOW TO MAKE CHUNKY CHICKEN SALAD CUPS

5 from 1 vote
Chunky Chicken Salad Cups | www.diethood.com | A refreshing chicken salad mixed with pickles, mushrooms and sour cream | #recipe #memorialdayrecipes #salad #chicken
Chunky Chicken Salad Cups
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
 
Chunky chicken salad mixed with pickles, mushrooms and sour cream.
Servings: 8
Calories: 123 kcal
Ingredients
  • 12 Wonton Cups
  • 2 cups shredded , cooked chicken breast, cooled
  • 1 cup chopped marinated mushrooms (you can also use canned mushrooms or fresh, sauteed mushrooms)
  • 1 cup chopped baby dill pickles
  • 1 tub (8 oz.) sour cream
Instructions
  1. Preheat oven to 350.
  2. Grease a 12-cup cupcake pan with baking spray.
  3. Place wonton wrappers in prepared cupcake pan.
  4. Bake for 5 to 7 minutes, or until slightly browned.
  5. Prepare the chicken salad by combining all ingredients in a medium-size bowl; mix well.
  6. Fill baked wonton cups with chicken salad.
  7. Serve.
Recipe Notes

WW SmartPoints: 4 

Nutrition Facts
Chunky Chicken Salad Cups
Amount Per Serving
Calories 123 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 23mg 8%
Sodium 499mg 21%
Potassium 95mg 3%
Total Carbohydrates 8g 3%
Protein 7g 14%
Vitamin A 4.9%
Vitamin C 0.6%
Calcium 15.9%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.

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71 Responses
  1. Sue

    Can anyone tell me if the wonton cups get soggy with the chicken salad in them? Thinking of making them for a get together tomorrow night, but it seems like if I made them ahead of time the cups would get soggy.

    1. Hi Sue! If you leave the chicken salad inside for too long, the bottoms will definitely get a bit soggy. If possible, I would just wait to fill the wonton cups with the chicken salad until it was a bit closer to serving time.

  2. s

    I’m broke, so wherever I can get the most bang for my buck is where I’d choose!

    Probably Target, since I could get ice cream *or* an ice-cream maker, depending on how lazy I feel when I win! 😀

    Just teasing. I’ve already got the $100 planned out – I need a nice heavy-bottomed soup pot to replace the thin hand-me-down I’m using!

    Thanks for the chance!

  3. This is a tough choice. Either Homegoods because a coffee table is all that’s keeping me from having a complete living room or Target because there’s nothing you can’t get at Target!

  4. Susan Christy

    I would choose Target – I always need stuff from there. Now if I could just get past the dollar bins without putting 10 things in my cart.

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I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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