WEEKLY MENU PLAN (#338)

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WEEKLY MENU PLAN (#338) – A delicious collection of dinner, side dish, and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN (#338) collage pin

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #338

LEFTOVER TURKEY POT PIE SOUP

Leftover Turkey Pot Pie Soup Served in a soup bowl and topped with baked puff pastry squares

FIESTA PASTA SALAD

fiesta pasta salad in a wooden salad bowl

JALAPENO POPPER BAKED CHICKEN BREASTS

Jalapeno Popper chicken breasts cut in slices.

EASY VEGETABLE LASAGNA

overhead shot of a square baking dish with vegetable lasagna cut in squares.

SALMON BURGERS

Teriyaki Pineapple and Salmon Burgers with Sriracha-Yogurt Sauce - Delicious and fun homemade teriyaki salmon burgers topped with grilled pineapple and a creamy sriracha-yogurt sauce.

* DATE NIGHT *

ROAST LEG OF LAMB

Garlic-Herb and Paprika Roast Leg of Lamb Recipe | Diethood

OSSO BUCCO

four bone in beef shanks cooked in a braiser with tomato sauce.

OSSO BUCO

four bone in beef shanks cooked in a braiser with tomato sauce.

CARROTS AND GREEN BEANS

overhead shot of cooked green beans, carrots, and apples, topped with diced bacon.

YULETIDE DAISY COCKTAIL

Yuletide Daisy Cocktails served in a cognac goblet with a slice of lime set on the rim.

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