Spiked Pumpkin Pie White Hot Chocolate
Oct 25, 2012, Updated Jan 10, 2023
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This Pumpkin White Hot Chocolate Recipe is over-the-top but so simple to make! Grab some pumpkin puree and chocolate, and within minutes you will have a rich and creamy pumpkin hot chocolate.
Scoot over kids, this one is for the Mommies and Daddies! Yeah, you heard me, Halloween is for grownups, too. Otherwise we would have to survive without the Hoochie-Mama costumes and Village People thongs! Seriously, when did Halloween become about stripping down? Not judging. I’m guilty of it, too. Blame it on college and tequila.
Anywho… 🙂
Pumpkin Hot Chocolate
If you are planning to host a Halloween Party this weekend, and you want your guests to rave about you the next day, serve this Spiked Pumpkin Pie White Hot Chocolate drink. It’s like a Starbucks Pumpkin Spice Latte, but not. It’s like better. Believe me and make this. You will have a bunch of drunk, happy, satisfied people. They will call you the next day saying, “What was in that drink?!… I had a blast!”.
You can also serve it to kids, but if you don’t want CPS to come knockin’ down your door, leave out the Rum.
To make it more Halloweenish, you might want to add some chocolate “eyeballs”, or even little whipped cream ghosts! I would have totally done that, but I didn’t. Why? Because I just thought of that.
Instead my creativity led me to marshmallows and red food color… Man, the whipped cream ghosts sounds so much better!
Couple notes to add:
The rim of the glass is decorated with Chocolate Syrup and crushed Halloween Oreos; just dip the rim of the glass in chocolate syrup, then dip it in crushed Oreos.
The orange color of the hot chocolate was achieved with a bunch of yellow food color drops and a couple of red food color drops. Just keep adding food color until you get the color you want.
ENJOY!
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Ingredients
- 2 cups milk,, any milk
- ½ cup white chocolate chips
- 1 to 2 tablespoons pumpkin puree
- 1 tablespoon corn starch
- 1 tablespoon pure vanilla extract
- 1 shot of Rum
- Marshmallows
Instructions
- Place all ingredients, except for the Rum, in a medium-sized saucepan and cook over low heat, stirring frequently, for 5 minutes or until the chocolate is melted and the liquid has thickened.
- Pour into two coffee glasses, stir in the Rum, and top with marshmallows.
- Serve and enjoy!
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Gorgeous drink!
Just made this…very yummy, but yes, very sweet! Still delicious though. I found that by adding more milk I was able to temper the sweetness. Thanks for the recipe!! 🙂
Made this for halloween – used Coconut rum and it was super sweet… only in moderation – but very tasty none the less! E
Hi Emma! Yes, it is a sweet drink, but SO GOOD! It’s like cake in a cup. A boozy cake, that is. 🙂 So glad you enjoyed it!!
Beautiful pic! Looks very inviting! What did you rim your glass with…it added such pretty color?
Thank you! It’s just Hershey’s Syrup and sprinkles :). I think it’s the contrast that gives it a little extra “something”. 🙂
WOW! I normally don’t comment on things, but this looks lovely 🙂
Thank you SO much! 🙂
Looks so good! Thank you so much for sharing it. I am pinning!
Thank You! So glad you like it! It’s even better when you sip it. ;-))