This Roasted Berries Tart, made with puff pastry and fresh berries, is sweet, tart, impressive, and best of all, quick and easy!

Roasted Berries Tart at Diethood Roasted Berries Tart

pinit fg en rect gray 20 Roasted Berries Tart

Roasted Berries, be still my heart!

But, more importantly, you and I are behind on our BravoTV gossip!!

Umm… GO TEAM PORSHA! Can Nene leave now? And take cray-cray Kenya with her?
Also? Where is the super awesome Lydia and her higher than high Mama?? The OC is lookin’ dull.
One more thing. Million Dollar Listing NY? In the voice of Chandler, could that BE any more fake?!? 

Thanks for letting me get all that off my chest. Can I mention that I LOVE the Voice?! Usher’s dimples, Adam’s jawline, Blake’s eyes, Shakira’s hair… I’m lovin’ it all! Yes, yes, the contestants are pretty awesome, too.

Okay. Now we can resume and discuss this loveliness.

Tart with Berries at Diethood Roasted Berries Tart

I’m looking out for you – this Roasted Berries Tart needs to make it to that weekend menu. Trust.Me.

It’s been a long time since I’ve had a good ole tart Tart around this space. Here, at Diethood headquarters, the boss (that would be ME!) loves tarts, thus we (ME!) make ‘em quite often. Sometimes, like today, we get to share them with the internetS.

This is one of those superrrr easy, springy recipes that you can put together in minutes, right before your Mom arrives for a “quick”, 3-hour visit.

This tart is made all the more special because you won’t be rolling out any dough. All you need to do is pick up some puff pastry, beautiful berries, strawberry jam, and some shuga-shuga. You ready to do this? Right on!

Berries Tart at Diethood Roasted Berries Tart

ENJOY!

Roasted Berries Tart

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: Serves 8

This Roasted Berries Tart, made with puff pastry and fresh berries, is sweet, tart, impressive, and best of all, quick and easy!

Ingredients

  • 1 sheet puff pastry, thawed, cut in half
  • 2 cups mixed fresh berries
  • 1/4 cup sugar
  • 4 tablespoons strawberry jam, divided
  • powdered sugar

Instructions

  • Preheat oven to 400.
  • Line baking sheet with parchment paper.
  • Combine berries and sugar in a mixing bowl; lightly stir and let stand 5 minutes.
  • Place puff pastry dough on previously prepared baking sheet.
  • Cut in half.
  • Spread 2 tablespoons of strawberry jam right down the middle of each pastry-sheet.
  • Evenly divide berries and arrange over the strawberry jam, down the middle of each pastry-sheet.
  • Bake for 18 to 20 minutes, or until golden brown.
  • Remove and let stand few minutes.
  • Dust with powdered sugar, cut and serve.

Notes

***If one side puffs up more than the other during baking, prick the puff pastry with a knife to deflate.

RECIPE SOURCE: DIETHOOD

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 Roasted Berries Tart

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22 Comments on this article. Feel free to join this conversation.

  1. cristina July 3, 2014 at 3:47 PM - Reply

    This berry tart is absolutely stunning and beautiful!

  2. Liren July 1, 2014 at 4:32 PM - Reply

    Beyond gorgeous. This is just incredible!

  3. Valerie May 5, 2014 at 5:39 PM - Reply

    Oh, la la!! Hurray for the ease of puff pasty dough. :)

  4. Jocelyn (Grandbaby Cakes) May 4, 2014 at 8:22 PM - Reply

    This is such a gorgeous tart!

  5. Ramona May 3, 2014 at 4:12 PM - Reply

    Now that’s what I call a beautiful dessert!

  6. Jeanette Nyberg May 3, 2014 at 9:03 AM - Reply

    Hi Katerina! It was so nice to meet you last night and I’m in love with your blog! Yum. Yum. Yum. This tart looks AMAZING.

    • Katerina Petrovska May 3, 2014 at 11:58 AM - Reply

      HI Jeanette!! I loved meeting you, too!! Thanks so, so much for stopping by!

  7. Julia @Vikalinka May 3, 2014 at 3:06 AM - Reply

    What a gorgeous tart and no doubt quick and easy! Thanks for the inspirations, Kate!

  8. Nancy Long May 2, 2014 at 8:10 PM - Reply

    I know what I’m doing tomorrow with the raspberries and blackberries in the fridge and even have the pastry in the freezer!

  9. Norma | Allspice and Nutmeg May 2, 2014 at 7:56 PM - Reply

    This is gorgeous! Yum.

  10. Carolyn May 2, 2014 at 6:33 PM - Reply

    Darling, this is gorgeous. ‘Nuff said!

  11. Mary Frances @ The Sweet {Tooth} Life May 2, 2014 at 5:18 PM - Reply

    Thanks for having my back :) My weekend does need this tart! Those roasted berries sound incredible!

  12. A_Boleyn May 2, 2014 at 5:09 PM - Reply

    What a lovely quick tart with the puff pastry. It reminds me of the apple and quince jam one I made a while ago also on puff pastry.

    http://a-boleyn.livejournal.com/176684.html

    Delicious.

  13. Bobbi's Kozy Kitchen May 2, 2014 at 12:12 PM - Reply

    Love this tart! I just want to lick the screen (eewww did I just say that?) Oh and I am a huuuuuuuuuuuuge Voice fan too!

  14. Valerie | From Valerie's Kitchen May 2, 2014 at 11:45 AM - Reply

    I can’t believe how simple this is for such an elegant result. Just gorgeous, Kate!

  15. Matt Robinson May 2, 2014 at 10:53 AM - Reply

    What a stunning tart! As always, your pictures are beautiful. And I agree, the OC is looking dull this year. Yes I watch it! I tell myself every year that I won’t, but I do. Besides, we see a couple of them at school every morning dropping off their kids. Have a great weekend!

  16. Anna @ Crunchy Creamy Sweet May 2, 2014 at 9:18 AM - Reply

    Stunning! Too pretty to eat!

  17. Meagan @ A Zesty Bite May 2, 2014 at 7:35 AM - Reply

    Dang girl this looks good!

  18. Taylor @ Food Faith Fitness May 2, 2014 at 5:48 AM - Reply

    1. I LOVE how easy this is, and I also adore roasted berries, so I am all about this tart!
    2. Your photos never cease to amaze me…absolutely gorg lady! Pinned!

  19. Averie @ Averie Cooks May 2, 2014 at 4:17 AM - Reply

    Gorgeous, as usual! Pinned!

  20. Laura (Tutti Dolci) May 2, 2014 at 1:30 AM - Reply

    What a stunner this tart is, I’m in love with those roasted berries!

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