Light, fluffy, homemade Blueberry Scones, topped with turbinado sugar and dipped in a creamy, rich and sweet Blueberry Cream Cheese Frosting.

Blueberry Scones Diethood Blueberry Scones + Blueberry Cream Cheese Frosting

pinit fg en rect gray 20 Blueberry Scones + Blueberry Cream Cheese Frosting

What. a. week! Welcome back, Friday!

Man! I feel like ah … bear waking up from hibernation(?)

Being stuck at home for several days definitely has its ups – sleeping-in because the entire State is shut down, chillin’ in your PJs until noon, catching up on your favorite shows, etc…

But, of course with those ups come the downs. Or, in fact, it was just one down – boredom. And with that boredom, the inevitable happens – eating everything in sight because I am bored.

I chose not to be bored, and not to eat because I was bored. Instead, I baked and baked and baked… and made the others eat! I made double chocolate pancakes, blueberry scones, soda bread, pasta from scratch, and bacon-wrapped everything. I hope I get that wife and mom of the year award

Hubs and Snow Diethood Blueberry Scones + Blueberry Cream Cheese Frosting

Look at the Hubs! HA!

I was watching my husband from inside while he was cleaning the snow. He was freezing out there. The snow was coming down really hard, but besides that, it was somewhere around -15 degrees while he was doing his snow-cleaning duty. We thought the temps were bad, but that night, the temperatures reached -45! Alaska was warmer than Indiana. WHAT?! Yeah, yeah it was!

Two days later the temps moved up to 5 degrees and I went out there in shorts, cleaning the driveway again like it ain’t no thang!

Blueberry Cream Cheese Diethood Blueberry Scones + Blueberry Cream Cheese Frosting

While we were stuck inside, listening to each other’s thoughts, we were also dipping these amazing scones in an awesome blueberry cream cheese frosting. This stuff is da bomb! I mean, it’s so simple and sweet, you’ll want to dig in with a spoon. We did. Of course.

You know what else is great about this recipe? It’s a weekend recipe. It’s a Saturday & Sunday morning recipe. Think about it, who doesn’t want to wake up to homemade scones on the weekend? Exactly.

After inhaling the scones, I found myself making another batch of the frosting… I also hid it from the rest of the fam. I kinda ate it, all by myself. Thank the LAWWWD that the scale and I are not on speaking terms. I’m mad at her… always lying to me with her numbers-game. Ain’t nobody got time for liars.  Blueberry Scones Diethood Recipe Blueberry Scones + Blueberry Cream Cheese Frosting

You don’t have to believe me, BUT you should – once you get a taste of these scones, you will jump for joy when it’s time to make breakfast on the weekends!


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Blueberry Scones + Blueberry Cream Cheese Frosting
Prep time
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Light, fluffy, homemade Blueberry Scones, topped with turbinado sugar and dipped in a creamy, rich and sweet Blueberry Cream Cheese Frosting.
Serves: Serves 6 to 8
Blueberry Scones
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • ⅓ cup sugar
  • 2 eggs
  • 1-1/2 cups heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups blueberries
  • ¼ cup turbinado sugar (raw sugar)
  • 1 egg
  • 1 tablespoon water
Blueberry Cream Cheese Frosting
  • 1 package (8-ounces) cream cheese, softened
  • ½ cup powdered sugar
  • ½ cup fresh blueberries, chopped
  1. Preheat oven to 425.
  2. Line baking sheet with foil and grease with baking spray; set aside.
  3. In a large mixing bowl, whisk together flour, salt and baking powder.
  4. Stir in sugar.
  5. In a separate bowl, whisk together 2 eggs, cream, and vanilla; mix until thoroughly combined.
  6. Stir cream mixture into flour mixture and mix only until combined. Do not overmix.
  7. Fold in the blueberries.
  8. Flour your work area and turn out the dough.
  9. Sprinkle dough with more flour.
  10. Divide dough into 3 portions.
  11. Pat down each portion of dough to about a 6-inch round.
  12. Place on previously prepared baking sheet.
  13. Cut each round of dough into quarters.
Make egg wash
  1. In a small bowl, combine 1 egg and 1 tablespoon water; whisk until combined.
  2. Brush each scone with egg wash.
  3. Sprinkle with turbinado sugar.
  4. Bake for 11 to 14 minutes, or until golden brown.
In the meantime, prepare the frosting.
  1. Combine cream cheese and powdered sugar in a mixing bowl.
  2. Beat on low for 30 seconds; continue to beat on high for 1 minute, or until mixture is creamy.
  3. Fold in blueberries.
  4. Serve with scones.


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28 Comments on this article. Feel free to join this conversation.

  1. Joanna August 14, 2014 at 3:05 PM - Reply

    Wow! That’s a ton of snow. We live in FL, but my husband is from Indiana. His family talks about all the snow and how cold it gets up there. I have to admit, I’m kinda jealous from time to time. They all tell me, one winter and you won’t want to live here anymore! Ha! Those scones look so good! I have only made pumpkin scones, but would love to give the blueberry ones a go! I just gotta figure out the modifications for the eggs. My youngest is allergic, so it’s been an adventure!

  2. Patricia Blanco June 20, 2014 at 9:03 PM - Reply

    These scones look delicious I am going to give it a try can you please post some orange scone without raisins if you have or any other so I could try always trying to make something different for cravings in the noon time.

  3. Nami | Just One Cookbook January 17, 2014 at 10:55 AM - Reply

    OMG so much snow. We’re in the same country and we’re having different weather. CA is having drought issue this year… no rain nothing. No snow in the mountain…no ski trip… and it’s like mid 60F. It’s true, some winter days in SF can be warmer than some days in the summer! Anyway, what I love about these scones is that you made blue cream cheese frosting! I’ve never done it before. And I just got this blueberry which cost close to $10! I’m going to use it and make this. You made me totally inspired to bake (and it’s rare!). :)

  4. Emily @ Life on Food January 12, 2014 at 5:53 PM - Reply

    These look beautiful. The husband is always in charge of the snow. I am sure to have something good in the oven though for when he comes back. It is a win win.

  5. Julia January 12, 2014 at 6:41 AM - Reply

    You went out in shorts?!?! WOAH!
    These scones look incredible (especially with yummy frosting!).

  6. dina January 11, 2014 at 11:38 PM - Reply

    i’d love these with some clotted cream!

  7. Valerie | From Valerie's Kitchen January 11, 2014 at 9:12 PM - Reply

    Burr! I almost feel guilty about the gorgeous weather we’ve been having in California. I’m such a wimp..I’d be wearing three layers of clothing if I was there :) These look absolutely fabulous and that cream cheese dip is amazing!

  8. Jodee Weiland January 11, 2014 at 10:57 AM - Reply

    I’m in the suburbs of Chicago, so I feel your pain with the cold, but it looks like you put your time to good use. This recipe looks so delicious! I love a good blueberry scone, and these look wonderful! Thanks for sharing your recipe!

  9. Jamie January 11, 2014 at 8:41 AM - Reply

    Stunning, absolutely stunning the white white white landscape… well, the white everything! Husband is adorable! And I am so making these scones, even if I only have dried blueberries. We love scones but for some reason the blueberries always get used for muffins. I prefer these perfect scones!

  10. Ramona January 11, 2014 at 7:14 AM - Reply

    OMG… I was miserable with just the freezing temps we had… you had wayyyy worse!! Both you and your hubs deserve an award for managing through that snowfrozen event!

  11. Ellen January 11, 2014 at 3:11 AM - Reply

    Beautiful berries! I am growing increasingly fond of scones:)

  12. Laura (Tutti Dolci) January 10, 2014 at 10:33 PM - Reply

    These scones look like absolute heaven and I’m swooning over that frosting!

  13. Zainab @ Blahnik Baker January 10, 2014 at 7:42 PM - Reply

    I am with you on the no speaking to that lying number machine! This cold weather is not helping! I love these scones!!! Perfect for any day :)

  14. Amira January 10, 2014 at 4:48 PM - Reply

    These look so yummy… indeed a keeper… I hate it when it snows.. specially when it keeps you locked inside for days with 3 boys jumping everywhere :). Thanks for the recipe.

  15. Chung-Ah | Damn Delicious January 10, 2014 at 2:42 PM - Reply

    Oh man, look at that snow! And these scones – gorgeous! I could wake up to these every single morning!

  16. Jocelyn (Grandbaby Cakes) January 10, 2014 at 1:23 PM - Reply

    I am not sure I have ever seen such gorgeous scones before!

  17. A_Boleyn January 10, 2014 at 12:56 PM - Reply

    You deserve the mother of the year award for these gorgeous looking scones. No frosting necessary though. :)

    I am hating on the snow as well. All done now, I want it to go away. I had to wait 3 days for my snow guy to come (mechanical difficulties) and dig me out. The alley is still scary and I haven’t tried driving in it yet.

    For pics … check out the post.

  18. Christiane ~ Taking On Magazines January 10, 2014 at 9:35 AM - Reply

    Love, love, love, love, love, love, love, love scones. I don’t have the snow issue you guys do, but it is pour rain right now, a cold, nasty rain. These would be perfect. And that frosting. Oh my gosh, it sounds so, so good. I don’t blame you for hiding the second batch from everyone!

  19. Laura Dembowski January 10, 2014 at 7:41 AM - Reply

    YES! Scones totally need the pizzazz of frosting! Of course anytime frosting is breakfast appropriate, I’m in :)

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