Chocolate Crackers: No butter, no sugar, Chocolate Crackers made with just a few basic ingredients, including olive oil and cocoa powder.
It’s crackers, chocolate-fied.
By the wayz, Happy Friday!
You know, I’m really NOT into celebrity-gossip things – I don’t even know most of the new ones in that HollyHood place – buuuuuut, since I DO know OF Angie and Brad, I have to say I was pretty happy to hear that they’re finally married! Yay!
Why does this matter to me?! Umm, honestly? I dunno. Really, it has no affect on my life what.so.ever.
Nevertheless, I am happy for them. So that’s that. I had to get it off my chest.
Also? Kendall Jenner dropped her last name for her carreer. Ugh. What.EVER.
Then there’s that bit about Britney catching her boyfriend with another woman…
AND! The “Friends” reunion on Kimmel is EVERYTHING!
I watch TMZ once in a while…
Despite all that, in an ever-changing world, you can always find some familiarity and consolation in chocolate.
Remember that one time, like a few years ago, when I posted this recipe for Rosemary and Garlic Crackers? Them things have become one of the more popular recipes on zee bloggy. I don’t blame you for clicking over to get that recipe. They are the best, most flavorful homemade crackers on the planet of EVER. Many ‘a times I make them for myself, and myself, only.
Other times, I load ‘em up with good ol’ cocoa powder and go to town! Or go to my couch…
Exactly how many chocolate crackers I can stuff into my mouth all at once remains a secret.
But, here’s what I want you to know about these crackers; they are pretty amazing. And why are they amazing?? Because. It’s chocolate ‘n stuff. And because you only need olive oil and a bit of salt and flour to get ‘er done.
Also, the few sprinkles of raw sugar on top, or sea salt, make the experience that much better.
Make ‘em this weekend – you only need 25 minutes, from start to finish.