Chocolate Mug Cake {Happy Birthday}
Aug 04, 2011, Updated Sep 21, 2021
This post may contain affiliate links. Please read our disclosure policy.
Chocolate Mug Cake – Want cake? In just two minutes you can have this perfect single serving chocolate mug cake!
Two years ago today I became a Mother – truly, the best gift EVER. It was the day that I realized what love really was, what caring really meant, and what fear felt like.
This morning I woke up bright and early to make a quick cake for breakfast. I wanted to surprise the birthday girl with something that had sugar, chocolate, and more sugar on top.
I was so excited to give it to her, but I was turned down… WHAT?!?
She walked away from the table, walked up to the pantry, pointed up and said, “Cookie!”. She chose the Oreos over my quick, sugary, chocolatey mug cake.
I told her she could have an Oreo only if she would let me take a picture of her. She agreed. (Normally she runs far and away as soon as I pick up my camera… I run after her and snap with it until I get a decent picture).
That’s the money shot.
I really hope she likes the cake that she will have at her birthday party on Sunday. I probably should have ordered an OREO cake, instead. :/
Ana, Happy 2nd Birthday! You are my love, my кукла, my злато, my душа, my срце, my everything. (translation: doll, gold, soul, heart)
ENJOY!
Pin this now to find it later
Pin It
Chocolate Mug Cake
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon water
- 1/4 teaspoon pure vanilla extract
- powdered sugar
Instructions
- In a microwave safe mug, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Stir in milk, oil, water, and vanilla extract.
- Cook in microwave for 1 minutes 45 seconds, or until cake is done in the middle.
- Dust with powdered sugar.
- Serve.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
this totally came out like a brick….sorry!
Hi Karen! I’m sorry the mug cake didn’t quite turn out for you, but all microwaves are different and maybe the baking-time is too long for your unit. I have made this cake plenty of times and I can assure you that it works. I truly am sorry, though, that you didn’t enjoy the cake. Thank you for chiming in.
Hi
this is really nice i made this
super easy !!
thanks for sharing
if we can use butter as an alternative of olive oil , it’s also good
Hey! I have also tried making these with my own recipe and they get a bit dry since we bake them in the microwave. So I would suggest to eat with some cream or even ice cream if you have! Improves the taste very successfully!
Try it out! Nice blog, feel free to visit mine if you like
Hahaha your daughter is so cute! The mug cake does look delicious even though she may have chosen the oreo over your dessert! 🙂
Loved reading this… beyond beautiful.
I’m a bit late, but: Happy birthday to your daughter!!! She’s one wonderful little treasure. I wish you and her many many happy moments, both with and without oreo cookies 😉