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4.50
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Crock Pot Steak Fajitas
Make the best, most delicious Steak Fajitas with this easy recipe! Place beef, onions, bell peppers, and spices in the slow cooker, and forget about it!
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Course:
Dinner
Cuisine:
American/Southwest
Keyword:
crock pot beef recipe, crock pot dinner ideas, easy beef dinner ideas, fajitas recipe, flank steak recipe, healthy dinner recipes, low carb dinner, steak fajitas
Servings:
6
Author:
Katerina | Diethood
Ingredients
2
pounds
flank steak
1
large
yellow onion,
sliced
1
red bell pepper,
sliced
1
green bell pepper,
sliced
2
cups
tomato salsa,
use your favorite
¼
cup
beef broth
2
tablespoons
Fajitas Seasoning Mix
Instructions
Cut the flank steak into six equal portions and place them in the slow cooker.
Add the onions and peppers to the slow cooker.
Pour in the tomato salsa and add the beef broth.
Stir in the fajita seasoning and mix everything together.
Cover and cook on HIGH for 4 to 5 hours or on LOW for 6 to 8 hours.
When done, transfer the meat to a cutting board; using two forks, shred the beef.
Stir the beef back into the slow cooker.
Serve hot with flour tortillas and top with your favorite fajita toppings.
Notes
Steak for Fajitas:
Skirt steak or flank steak are the two best choices for steak fajitas.
Fajita Toppings:
Sour cream, shredded cheese, shredded lettuce, sliced jalapenos, sliced avocado, salsa, etc...
Nutrition
Calories:
265
kcal
|
Carbohydrates:
14
g
|
Protein:
35
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
91
mg
|
Sodium:
671
mg
|
Potassium:
934
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
1195
IU
|
Vitamin C:
45
mg
|
Calcium:
144
mg
|
Iron:
5
mg