Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Peel cooked eggs and cut in half lengthwise.
Scoop out the yolks and place into a mixing bowl; mash with a fork.
Stir in sour cream, crumbled bacon, olives, chives and Cajun seasoning; stir until well combined.
Spoon the yolk mixture into the egg whites.
Place in fridge for 1 hour.
Let stand on counter 10 minutes.
Garnish with cheese and bacon.
Calories: 251 kcal | Carbohydrates: 3 g | Protein: 15 g | Fat: 19 g | Saturated Fat: 6 g | Cholesterol: 389 mg | Sodium: 322 mg | Potassium: 203 mg | Fiber: 0 g | Sugar: 1 g | Vitamin A: 770 IU | Vitamin C: 0.2 mg | Calcium: 80 mg | Iron: 1.3 mg | Net Carbs: 3 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.