Bacon and Olives Deviled Eggs
The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning.
Servings : 6 servings
Ingredients
- 12 hard boiled eggs (I use Simply Recipe's method for all my hard boiled eggs)
- 1/2 cup Low Fat Sour Cream
- 4 slices of bacon , cooked to a desired crisp and crumbled
- 1/4- cup chopped black olives
- 2 tablespoons chopped chives
- 1 teaspoon Cajun seasoning
- shredded parmesan cheese for garnish , optional
- crumbled bacon for garnish , optional
Instructions
- Peel cooked eggs and cut in half lengthwise.
- Scoop out the yolks and place into a mixing bowl; mash with a fork.
- Stir in sour cream, crumbled bacon, olives, chives and Cajun seasoning; stir until well combined.
- Spoon the yolk mixture into the egg whites.
- Place in fridge for 1 hour.
- Let stand on counter 10 minutes.
- Garnish with cheese and bacon.
- Serve.
Nutrition
Calories: 251 kcal | Carbohydrates: 3 g | Protein: 15 g | Fat: 19 g | Saturated Fat: 6 g | Cholesterol: 389 mg | Sodium: 322 mg | Potassium: 203 mg | Fiber: 0 g | Sugar: 1 g | Vitamin A: 770 IU | Vitamin C: 0.2 mg | Calcium: 80 mg | Iron: 1.3 mg | Net Carbs: 3 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.