Steak Fajitas
Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in warm flour tortillas.
Servings : 4 servings
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons Fajitas Seasoning Mix , divided
- 1 pound lean sirloin steak , cut into strips
- 1 green bell pepper , cut into thin strips
- 1 red bell pepper , cut into thin strips
- 1 yellow bell pepper , cut into thin strips
- 1 large yellow onion , thinly sliced
- 8 LOW CARB OR Whole Wheat Flour Tortillas, warmed
- Shredded Cheese , optional
- Sour Cream , for garnish, optional
- Guacamole , for garnish, optional
Instructions
- Heat olive oil in a large skillet (I always use my cast iron skillet for this) over medium-high heat.
- Add bell peppers and onion; season with 1-1/2 tablespoons of the fajitas seasoning mix and cook for 5 to 6 minutes, or until tender, stirring frequently.
- Transfer vegetable mixture to a plate and set aside.
- Add the sliced steak to the skillet; season with 1-1/2 tablespoons of the fajitas seasoning mix and cook for 3 to 4 minutes, or to a desired doneness.
- Stir in the previously prepared veggies; continue to cook for about 2 minutes, or until everything is heated through.
- Spoon prepared veggies and steak on warm whole wheat tortillas.
- Top with cheese, sour cream and guacamole. (Optional - Not included in the Nutrition Information)
- Serve.
Notes
NET CARBS: 9g
Nutrition
Calories: 253 kcal | Carbohydrates: 16 g | Protein: 27 g | Fat: 10 g | Saturated Fat: 3 g | Cholesterol: 69 mg | Sodium: 85 mg | Potassium: 746 mg | Fiber: 7 g | Sugar: 4 g | Vitamin A: 1290 IU | Vitamin C: 119 mg | Calcium: 224 mg | Iron: 6 mg | Net Carbs: 9 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.