Yogurt Marinated Chicken

4.80 from 10 votes

Flavorful, delicious baked chicken marinated in a yogurt mixture with garlic and thyme.

Prep Time4

Cook Time45

Total Time5

Course: Dinner

Cuisine: American

Keyword: baked chicken breasts, yogurt chicken, yogurt marinated chicken

Servings:

Lightly pound chicken just enough to even it out; do not pound it thin.
Place the chicken in a large bowl and season with salt and pepper; set aside.
In a separate bowl, combine garlic, yogurt, and thyme; mix until combined.
Pour the yogurt mixture over the chicken; mix around until the chicken is thoroughly coated.
Cover with plastic wrap and refrigerate for 4 to 6 hours.
Preheat the oven to 375˚F.
Grease a baking dish/pan with cooking spray.
Remove the chicken from the bowl and shake off any excess; discard the yogurt mixture.
Transfer the chicken breasts to the baking pan.
Sprinkle panko bread crumbs over the chicken breasts.
Bake for 35 to 40 minutes or until the chicken is done. Use an instant-read meat thermometer to check for doneness; chicken is cooked through when its internal temperature registers at 165˚F.
Remove from oven and let stand for 5 to 8 minutes.
Serve.

Ideal for Meal Preparation: The long marinade time makes this chicken perfect for prepping meals ahead of time.
Versatile Pairings: Pair these golden, baked chicken breasts with a variety of sides, be it mashed cauliflower, roasted vegetables, or a salad.
To Store Leftovers in the Fridge: Let the chicken cool to room temperature, then transfer it to an airtight container and store it in the fridge for up to 4 days.
To Freeze: Place the cooled chicken in an airtight, freezer-safe container and store it in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
To reheat: You can reheat your chicken in the microwave on a plate lined with a paper towel, which will help prevent moisture from building up below your chicken. I recommend reheating single servings in the microwave. You can also reheat your chicken in an oven preheated to 400F for 7 to 10 minutes or until warmed through.