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Yogurt Granola Banana Pops - Frozen bananas dipped in fruit-yogurt and covered in granola. One of the best snacks, evah! AND, you might even believe that you're eating ice cream! Get the recipe on diethood.com
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Yogurt Granola Banana Pops

Yogurt Granola Banana Pops - Frozen bananas dipped in fruit-yogurt and covered in granola.
Prep Time2 hours 10 minutes
Total Time2 hours 10 minutes
Course: Desserts, Snacks
Servings: 4 servings
Author: Katerina | Diethood

Ingredients

  • 2 bananas
  • 4 wooden sticks
  • 1 carton (6-ounces) low-cal or fat-free fruit yogurt
  • 1/2- cup whole grain granola mix with dried fruit

Instructions

  • Line a large plate or cookie sheet with wax paper and set aside.
  • Cut bananas in half.
  • Insert a wooden stick into the end of each banana piece.
  • Dip each banana into the yogurt carton, completely covering each banana.
  • Place granola in a shallow dish and roll bananas in granola to coat.
  • Place bananas on the previously prepared baking sheet.
  • Freeze for 2 hours or until firm.
  • Let stand at room temperature for 5 minutes.
  • Serve.

Nutrition

Calories: 123kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 270mg | Fiber: 2g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 16mg | Iron: 0.8mg
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