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Yogurt Doughnut Holes
Yogurt Doughnut Holes are incredibly delicious homemade doughnuts you can make at home in just 20 minutes! Fried until crispy & dusted with powdered sugar!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
dessert recipes, doughnut hole recipe, doughnut ideas, doughnut recipe, easy doughnut recipe, fried doughnuts, homemade doughnuts
Servings:
24
Author:
Katerina | Diethood
Ingredients
1-1/2
cups
all-purpose flour
1
teaspoon
baking powder
1/2
cup
plain yogurt
2
tablespoons
vanilla
2
eggs
, beaten
3
tablespoons
sugar
oil for frying
Toppings
Powdered Sugar
Chocolate Syrup
Instructions
In a medium size mixing bowl sift together the flour and baking powder, set aside.
In a small bowl, whisk together the yogurt, vanilla, eggs, and sugar; whisk until well combined.
Add the yogurt mixture to the flour mixture and mix until thoroughly combined.
Heat the oil to 350F. (Use a thermometer, please!)
Once the oil is hot, lower the heat to medium and keep the hot oil at 350F.
Drop about a 1/2- tablespoon of the batter into the saucepan, 3 to 4 doughnuts at a time. (Doughnuts expand when fried)
Fry for about 1 minute, or until golden; flip the doughnuts and continue to cook for one more minute, or until done.
Drain on paper towels.
Top with powdered sugar.
Serve warm.
Notes
Do not fry for long as the batter is light, and they only need to cook for about 2 to 2-1/2 minutes.
Nutrition
Calories:
26
kcal
|
Carbohydrates:
3
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
14
mg
|
Sodium:
7
mg
|
Potassium:
34
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
25
IU
|
Calcium:
15
mg
|
Iron:
0.2
mg