Yogurt Doughnut Holes – Tender and incredibly delicious yogurt doughnut holes that you can make at home in just 20 minutes!
HI GUYS! Happy Friday! HAPPY NATIONAL DOUGHNUT DAAAAAY!
I am a HUGE fan of HOMEMADE doughnuts. Caps Lock needed because, you know, emphasis and such.
I am not someone that would make a trip to a Dunkin Donuts or a Krispy Kreme – I’ve had one bite of a Krispy Kreme doughnut, and, uhm WOW! – but I am that someone who will get up on a Sunday morning to bake OR fry a batch of doughnuts without much thought. I love MY doughnuts (donuts)! Obnoxious? Perhaps. BUT I just really enjoy homemade-anything.
Homemade doughnuts may look like an all day project, but they’re less work than you think, and the result is a truly great, hot, delicious doughnut.
Thus, since today is National Doughnut Day – and there’s a really good story behind it, including the recognition of women’s contribution to World War 1 – I am sharing 8 of my favorite QUICK & EASY doughnuts recipes, including the recipe for these amazing Yogurt Doughnut Holes, which is an updated recipe from the Diethood archives.
These Yogurt Doughnut Holes hail from my beautiful Macedonia.
Funny thing is, IN Macedonia these doughnut holes are called, “American Doughnuts”! And the reason they carry this name is because of the round shape. But when I asked the street vendor in Macedonia about his secret ingredient in these “American Doughnuts”, he said, “YOGURT! What else?!”… which is what Macedonians use for every.thing, from a sunburn to a Pita. American doughnuts, indeed. 😀
Doughnuts can be made from a quick bread dough or a yeast bread dough. These are definitely a quick bread – ain’t nobody got time for the dough to rise. Also, the yogurt is the secret to keeping them super light and moist, and the addition of 2 tablespoons vanilla is to keep them extra flavorful. If you want, use only 1 tablespoon, but I still think you should use 2. 🙂
If you are looking for a flavorful, light and fluffy doughnut to enjoy, consider giving these a try. Hit that save button and make them today! OR this weekend. You will love ’em!!
IF these Doughnut Holes are not your thing, here’s 7 more to choose from!
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- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup plain yogurt
- 2 tablespoons vanilla
- 2 eggs , beaten
- 3 tablespoons sugar
- oil for frying
- Powdered Sugar
- Chocolate Syrup
- In a medium size mixing bowl sift together the flour and baking powder, set aside.
- In a small bowl, whisk together the yogurt, vanilla, eggs, and sugar; whisk until well combined.
- Add the yogurt mixture to the flour mixture and mix until thoroughly combined.
- Heat the oil to 350F. (Use a thermometer, please!)
- Once the oil is hot, lower the heat to medium and keep the hot oil at 350F.
- Drop about a 1/2- tablespoon of the batter into the saucepan, 3 to 4 doughnuts at a time. (Doughnuts expand when fried)
- Fry for about 1 minute, or until golden; flip the doughnuts and continue to cook for one more minute, or until done.
- Drain on paper towels.
- Top with powdered sugar.
- Serve warm.
Do not fry for long as the batter is light, and they only need to cook for about 2 to 2-1/2 minutes.
WW SmartPoints: 1