Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print Recipe
5
from 1 vote
Spicy Thai Rice
Spicy Thai Rice - One pot, easy and delicious Thai-style spicy rice with toasted peanuts, fresh basil and dried Thai chili.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
Thai
Keyword:
thai rice
Servings:
4
Serves
Author:
Katerina | Diethood
Ingredients
1
tablespoon
sunflower oil or vegetable oil
1
onion
, diced
pinch Morton Coarse Kosher Salt
2
garlic cloves
, minced
1/4
to 1/2 teaspoon ground ginger
1
thai chili
, dried and chopped, OR toasted and chopped
2-1/2
cups
water
Morton Coarse Kosher Salt and fresh ground pepper
, to taste
1
cup
Jasmine Rice
1
whole lemon
, juiced
1/4
cup
chopped toasted unsalted peanuts
4
basil leaves
, cut into thin ribbons
1/4
cup
chopped fresh cilantro
Instructions
Heat oil in a heavy bottomed pan or pot with a fitted lid.
Add onions and season with pinch of kosher salt; cook for 2 minutes, or until translucent.
Stir in garlic and ground ginger; cook for 20 seconds or until fragrant.
Stir in chopped chili and add water; season with salt and pepper and bring to a boil.
Add the rice, stir once, and bring to a boil again.
Cover with a lid and reduce heat to a simmer; continue to simmer for 20 minutes.
Remove from heat and let rest for 10 minutes with the lid still on.
Remove lid and stir in lemon juice.
Garnish with prepared peanuts, basil, and cilantro.
Serve.
Notes
Adapted from
Morton Salt
Nutrition
Calories:
274
kcal
|
Carbohydrates:
44
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
8
mg
|
Potassium:
190
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
90
IU
|
Vitamin C:
18.9
mg
|
Calcium:
34
mg
|
Iron:
0.8
mg