• Preheat oven to 350.
• Line an 8x8 brownie pan with parchment paper; set aside.
• Place the eggs in your mixer's bowl and beat for 8 minutes, or until eggs have tripled in size.
• Heat Peanut Butter in the microwave for 1 minute.
• Remove and stir.
• Slowly pour a stream of the warm Peanut Butter over the eggs, beating until mixture is thoroughly combined.
• Pour batter into prepared pan.
• Sprinkle 3/4 of chopped chocolate chips on top of Peanut Butter mixture; set aside.

Make Caramel Sauce

• Combine caramels, butter and sweetened condensed milk into a saucepan.
• Cook over medium-low heat until melted, stirring constantly; about 5 minutes.
• Use 1 cup of prepared caramel sauce and spread it over the chopped chocolate chips.
• (Store any remaining caramel sauce in the fridge and use it as a topping for ice creams, cakes, cookies, etc...)
• Sprinkle shredded coconut over caramel sauce.
• Bake for 25 to 30 minutes, or until a toothpick inserted in the middle comes out with very few crumbs.
• Remove and let completely cool before cutting.
• Melt the remaining chopped chocolate chips and drizzle over the bars.
• Cut and Serve.