In your mixer's bowl, beat the cream cheese and butter until creamy.
Add your choice of sweetener and continue to mix. Add cinnamon, vanilla, and salt; beat until thoroughly incorporated. Taste for sweetness and adjust accordingly.
Transfer the prepared cream cheese fruit dip to a serving bowl, cover, and refrigerate for at least 20 minutes.
Serve with fruit slices and cinnamon sugar tortilla chips.
Refrigerate: Keep the dip refrigerated until ready to use.
Soften the Cream Cheese and Butter: For a smooth and creamy dip, ensure that both the cream cheese and butter are properly softened at room temperature before mixing.
Sweetener Adjustment: As you add the sweetener, do so gradually and taste as you go. Everyone's sweetness preference varies, so adjust to achieve the level of sweetness that suits your taste.
Customize the Dip: Feel free to customize the dip according to your preferences. If you prefer a different sweetener or want to experiment with additional spices, go ahead and make it your own.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.