Taco Bowls
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Taco Bowls - Fun and delicious baked flour tortilla bowls filled with taco-seasoned ground turkey meat, salad, tomatoes, cheese, all topped with a dollop of sour cream!
Course: Appetizer/Dinner
Cuisine: Mexican
Servings: 6 Serves
Calories: 307
Preheat oven to 375F.
Carefully fit flour tortillas inside the cups of a jumbo 6-cup muffin pan.
Spray flour tortillas with cooking spray and bake for 10 minutes.
In the meantime, heat olive oil in a large skillet.
Add onions, garlic, and turkey meat and season with taco seasoning, salt and pepper.
Cook and stir until meat is browned and crumbly, about 5 to 7 minutes.
Stir in tomato paste and continue to cook for 1 minute.
Remove from heat and let stand 5 minutes.
Divide up the shredded lettuce between 6 previously prepared taco bowls.
Top with prepared meat, tomatoes, shredded cheese, and avocados.
Add a dollop of sour cream over each taco bowl and serve with lime wedges.
Serve immediately.
Nutrition Facts
Taco Bowls
Amount Per Serving (1 Taco Bowl)
Calories 307
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 4g20%
Cholesterol 64mg21%
Sodium 269mg11%
Potassium 752mg21%
Carbohydrates 13g4%
Fiber 6g24%
Sugar 3g3%
Protein 21g42%
Vitamin A 875IU18%
Vitamin C 16mg19%
Calcium 136mg14%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: taco bowls, taco recipes