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5 from 5 votes
Chocolate Pumpkin Bread - This easy quick bread recipe is packed with warm spices, a wonderful chocolate and pumpkin flavor, plus it's lightened up and it's delicious!
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Chocolate Pumpkin Bread

4 4 4
WW Freestyle: 5
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Fall baking at its best! This easy quick bread recipe is packed with warm spices, a wonderful chocolate and pumpkin flavor, plus it's lightened up and it's delicious!
Course: Breakfast/Snack/Dessert
Cuisine: American
Servings: 12 Servings
Calories: 94

Ingredients

  • 1/4 cup plain yogurt
  • 1/2 cup canned pumpkin puree
  • 2 large eggs
  • 1/3 cup sweetener or granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup whole wheat flour
  • 3/4 cup all purpose flour
  • 1/2 cup dark chocolate chips, divided

Instructions 

  • Preheat oven to 350F.
  • Lightly grease a 9x5 loaf pan with cooking spray and set aside.
  • In a large mixing bowl combine yogurt, pumpkin, eggs, sweetener, vanilla, cinnamon, nutmeg, baking soda and salt; whisk until completely incorporated.
  • Add flours and stir until thoroughly combined.
  • Fold in 1/3 cup of the chocolate chips.
  • Pour batter into previously prepared loaf pan.
  • Add the remaining chocolate chips over the top and bake for 40 minutes, or until a toothpick inserted in the center of the bread comes out clean.
  • Remove from oven and let cool in pan for 10 minutes.
  • Remove from loaf pan and set over a cooling rack to cool completely.
  • Cut and serve.
Nutrition Facts
Chocolate Pumpkin Bread
Amount Per Serving (1 slice)
Calories 94 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g10%
Sodium 150mg6%
Potassium 102mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 1595IU32%
Vitamin C 0.4mg0%
Calcium 36mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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