Bacon and Olives Deviled Eggs
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WW Freestyle: 3
The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning.
Ingredients
- 12 hard boiled eggs (I use Simply Recipe's method for all my hard boiled eggs)
- 1/2 cup Low Fat Sour Cream
- 4 slices of bacon , cooked to a desired crisp and crumbled
- 1/4- cup chopped black olives
- 2 tablespoons chopped chives
- 1 teaspoon Cajun seasoning
- shredded parmesan cheese for garnish , optional
- crumbled bacon for garnish , optional
Instructions
- Peel cooked eggs and cut in half lengthwise.
- Scoop out the yolks and place into a mixing bowl; mash with a fork.
- Stir in sour cream, crumbled bacon, olives, chives and Cajun seasoning; stir until well combined.
- Spoon the yolk mixture into the egg whites.
- Place in fridge for 1 hour.
- Let stand on counter 10 minutes.
- Garnish with cheese and bacon.
- Serve.
Nutrition Facts
Bacon and Olives Deviled Eggs
Amount Per Serving
Calories 251
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g30%
Cholesterol 389mg130%
Sodium 322mg13%
Potassium 203mg6%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 1g1%
Protein 15g30%
Vitamin A 770IU15%
Vitamin C 0.2mg0%
Calcium 80mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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