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+ servings

Bacon and Olives Deviled Eggs

8 8 8
WW Freestyle: 3
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning.
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 251


  • 12 hard boiled eggs (I use Simply Recipe's method for all my hard boiled eggs)
  • 1/2 cup Low Fat Sour Cream
  • 4 slices of bacon , cooked to a desired crisp and crumbled
  • 1/4- cup chopped black olives
  • 2 tablespoons chopped chives
  • 1 teaspoon Cajun seasoning
  • shredded parmesan cheese for garnish , optional
  • crumbled bacon for garnish , optional


  • Peel cooked eggs and cut in half lengthwise.
  • Scoop out the yolks and place into a mixing bowl; mash with a fork.
  • Stir in sour cream, crumbled bacon, olives, chives and Cajun seasoning; stir until well combined.
  • Spoon the yolk mixture into the egg whites.
  • Place in fridge for 1 hour.
  • Let stand on counter 10 minutes.
  • Garnish with cheese and bacon.
  • Serve.
Nutrition Facts
Bacon and Olives Deviled Eggs
Amount Per Serving
Calories 251 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g30%
Cholesterol 389mg130%
Sodium 322mg13%
Potassium 203mg6%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 1g1%
Protein 15g30%
Vitamin A 770IU15%
Vitamin C 0.2mg0%
Calcium 80mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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