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strips of air fryer bacon arranged on a white plate, with a gray tea towel placed underneath the plate.

Air Fryer Bacon

Katerina | Diethood
No more standing, flipping, and checking - skip the stovetop, and make Air Fryer Bacon instead! This easy method gives you all the crispy goodness you love, without the hassle.
Servings : 4
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes


  • 4 to 6 slices thick cut bacon


  • Arrange bacon inside the air fryer basket in one single layer.
  • Set the Air Fryer to 400˚F.
  • Cook for 4 minutes; flip the bacon and continue to cook for 4 to 5 more minutes, or until crispy.
  • Remove bacon from the basket and transfer to a paper-towel lined plate.
  • Serve.


Calories: 150 kcal | Carbohydrates: 1 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 24 mg | Sodium: 238 mg | Potassium: 71 mg | Vitamin A: 13 IU | Calcium: 2 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast/Brunch
Cuisine: American
Keyword: breakfast ideas, cooking bacon, easy air fryer recipes