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strips of air fryer bacon arranged on a white plate, with a gray tea towel placed underneath the plate.
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5 from 6 votes

Air Fryer Bacon

This easy Air Fryer Bacon recipe makes perfectly crispy bacon in minutes with no flipping and no standing over the stove.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: air fryer bacon
Servings: 4
Author: Katerina Petrovska

Equipment

Ingredients

  • 4 to 6 slices thick cut bacon

Instructions

  • Prep and cook. Arrange the bacon slices in a single layer in the air fryer basket, without overlapping. Set the Air Fryer to 400˚F and cook the bacon for 4 minutes; flip it over and continue cooking for 4 to 5 more minutes, or until crispy.
  • Drain and serve. Transfer the cooked bacon to a paper-towel-lined plate to drain, then serve.

Nutrition

Calories: 150kcal | Carbohydrates: 1g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 238mg | Potassium: 71mg | Vitamin A: 13IU | Calcium: 2mg | Iron: 1mg
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