Pumpkin Spice Spritz Cookies
Pumpkin Spice Spritz Cookies are buttery and delicious press cookies flavored with festive pumpkin spice, for a new twist on classic holiday baking! The best Christmas cookie recipe to enjoy all year round.
Servings: 60
Ingredients
- 2 sticks (16 tablespoons) butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- orange food color (optional)
Instructions
- Preheat oven to 350.
- Combine butter and sugar in your mixer's bowl; beat with an electric mixer until fluffy and combined, about 4 to 5 minutes.
- Add the vanilla and the egg; mix to incorporate.
- In a separate bowl, whisk together flour, baking powder and pumpkin spice.
- Add to the butter mixture and, with electric mixer on low, continue to mix until combined.
- Add a few drops of food color and mix just until combined.
- Fill the Cookie Press with cookie batter.
- Press the cookies onto ungreased baking sheets.
- Bake until firm and golden, about 7 to 8 minutes.
- Remove from oven and let stand 2 minutes.
- Transfer cookies to a rack and cool.
- Fill with your favorite frosting or you can use my Maple Frosting - then sandwich two cookies together.
- If you don't have a cookie press, insert a pastry-tip in a pastry bag.
- Fill bag with cookie batter and pipe out onto ungreased baking sheets.
Notes
RECIPE SOURCE: DIETHOOD Adapted from Food Network
Nutrition
Calories: 13kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 1mg | Potassium: 8mg | Fiber: 0g | Sugar: 1g | Vitamin A: 5IU | Calcium: 4mg | Iron: 0.1mg
