Peppermint Raspberry Chocolate OREO Cookie Balls
Simple, festive and delicious Cookie Balls made with Oreos, cream cheese, raspberry chocolate and peppermint.
Servings: 48 servings
Ingredients
- 3 candy canes , chopped
- 1 package (8-ounces) cream cheese, softened
- 36 OREO Cookies , finely crushed
- 2 packages (10-ounces each) Dark Cocoa Raspberry Candy Melts, melted
Instructions
- Line two cookie sheets with wax paper and set aside.
- In a large mixing bowl combine cream cheese and cookie crumbs; mix with spoon until well blended.
- Shape cookie-dough into 1-inch balls and place on prepared cookie sheets.
- Freeze for 10 to 15 minutes, or until firm.
- Dip the cookie balls in melted chocolate.
- Place each cookie ball in a single layer in previously prepared cookie sheets.
- Sprinkle with crushed candy.
- Refrigerate for 1 hour, or until firm.
Notes
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
Nutrition
Calories: 66kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 60mg | Potassium: 28mg | Fiber: 1g | Sugar: 5g | Vitamin A: 79IU | Calcium: 8mg | Iron: 1mg
