salt and fresh ground pepper, to taste (use at least 1 teaspoon salt)
4clovesgarlic, minced
1tablespoonfresh thyme
1cupgrated parmesan cheese
2tablespoonsfresh parsley
Instructions
Preheat oven to 400.
Line a baking sheet with foil and lightly grease with cooking spray; set aside.
In a large mixing bowl combine quartered potatoes, olive oil, salt, pepper, minced garlic, fresh thyme and grated parmesan cheese; toss to coat thoroughly.
Transfer potatoes to previously prepared baking sheet and spread out into 1 layer, cut-side down.
Roast for 35 to 40 minutes, or until browned, turning 2 or 3 times during cooking to ensure even browning.