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One Skillet Dijon Chicken with Mushrooms and Chives
A delicious chicken dinner idea! Tender chicken served with Dijon Cream Sauce loaded with mushrooms & chives. A one skillet, super EASY dinner!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
chicken dinner recipe, mushroom recipes, mushrooms
Servings:
6
Author:
Katerina | Diethood
Ingredients
6
boneless skinless chicken breasts
salt and fresh ground pepper to taste
4
tablespoons
butter
1/4-
cup
Worcestershire Sauce
1/4-
cup
light sour cream
1
to 2 tablespoons dijon mustard
1
package
(8-ounces) sliced mushrooms
1
tablespoon
chopped fresh chives
Instructions
Season chicken with salt and pepper.
In a large skillet, melt butter over medium-high heat and add chicken; cook for 5 minutes on each side, or until lightly browned.
Add mushrooms and cook for 2 minutes, or until they begin to soften.
In the meantime, combine Worcestershire Sauce, sour cream and dijon mustard in a small bowl; mix until completely incorporated and smooth.
Spoon dijon sauce over chicken and continue to cook for 2 to 3 minutes, or until heated through.
Remove from heat.
Transfer chicken and mushrooms to a serving plate.
Garnish with chives.
Serve.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
2
g
|
Protein:
24
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
95
mg
|
Sodium:
319
mg
|
Potassium:
530
mg
|
Sugar:
1
g
|
Vitamin A:
330
IU
|
Vitamin C:
3.1
mg
|
Calcium:
34
mg
|
Iron:
1
mg