Mango Guacamole
Made with fresh avocados, mangoes, garlic, jalapeño, and much more, this simple mango guacamole recipe is full of flavors and textures you can't resist.
Servings: 6
Ingredients
- 3 ripe avocados halved and pitted
- salt and fresh ground black pepper to taste
- 2 limes juiced
- ¼ cup finely diced red onion plus a bit more for garnish
- ¼ cup finely diced red or orange bell pepper
- ¼ cup fresh cilantro finely chopped
- 2 cloves garlic finely minced
- 1 to 2 mangoes peeled and diced into ½-inch cubes, (you can also use frozen mango chunks, but make sure to thaw them before adding to the guacamole)
- 1 small jalapeño finely minced (ribs and seeds removed)
- fresh cilantro chopped, for garnish, optional
- tortilla chips for serving
Instructions
- Scoop the avocado flesh into a mixing bowl and mash it with the back of a fork.
- Season the avocado with salt, pepper, and lime juice; mash to combine.
- Stir in the red onions, bell peppers, cilantro, and garlic.
- Add mango and jalapeno and gently stir to combine.
- Taste for salt and pepper; adjust accordingly.
- Garnish with diced red onions, chopped cilantro, and a handful of mango chunks.
- Serve with tortilla chips.
Nutrition
Calories: 189kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 8mg | Potassium: 582mg | Fiber: 8g | Sugar: 6g | Vitamin A: 785IU | Vitamin C: 34mg | Calcium: 20mg | Iron: 1mg
