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Lightened-Up Creamy Potato Salad Recipe
Lightened-Up Creamy Potato Salad Recipe - Whip up this lightened-up creamy potato salad packed with eggs, avocado and turkey bacon for your next summer picnic or barbecue!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Salads
Cuisine:
American
Servings:
16
Servings
Author:
Katerina | Diethood
Ingredients
FOR THE POTATO SALAD
3
pounds
small red-potatoes
, washed and scrubbed
4
slices
turkey bacon
, cooked to a desired crispness and crumbled
4
hard boiled eggs
, diced
1
avocado
, diced
4
green onions
, thinly sliced
FOR THE DRESSING
½
cup
Hellmann's Carefully Crafted Dressing & Sandwich Spread
½
cup
Plain Nonfat Yogurt
2
tablespoons
fresh lemon juice
Salt and fresh ground pepper
, to taste
2
tablespoons
chopped fresh parsley
, for garnish
1
tablespoon
crumbled bacon
, for garnish
Instructions
Put the potatoes in a medium saucepan and cover with cold water.
Salt the water and bring to a boil over medium heat.
Cook the potatoes for 15 to 20 minutes, or until tender.
Drain and put the potatoes under cold running water for a few minutes, or until cooled off.
Cut the potatoes in quarters and place in a large salad bowl.
Add crumbled bacon, diced eggs, diced avocado, and sliced green onions to the bowl and set aside.
In a small mixing bowl, combine Hellmann's Dressing & Sandwich Spread, yogurt, lemon juice, salt and pepper; mix until thoroughly combined.
Gently mix and stir the dressing into the previously prepared salad.
Cover and chill for at least 2 hours.
Garnish with chopped parsley and crumbled bacon.
Serve.
Nutrition
Serving:
1
g
|
Calories:
150.1
kcal
|
Carbohydrates:
24
g
|
Protein:
5.2
g
|
Fat:
4.1
g
|
Saturated Fat:
1
g
|
Cholesterol:
50.7
mg
|
Sodium:
138.9
mg
|
Fiber:
3
g
|
Sugar:
2.9
g