Honey Mustard Sauce Recipe
This easy homemade Honey Mustard Sauce recipe only needs 6 ingredients! You're only a few minutes away from making your favorite dipping sauce right at home!
Servings: 7
Ingredients
- ¼ cup mayonnaise
- ¼ cup dijon mustard
- ¼ cup honey
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- ⅛ teaspoon sweet paprika
- salt and pepper to taste (optional)
Instructions
- Combine all the ingredients in a small bowl, except salt and pepper, and whisk until well combined.
- Taste for seasonings and adjust accordingly; add salt and pepper if needed.
- Store it in an airtight container and keep it refrigerated.
Notes
- Yields: This makes about 3/4 cup of honey mustard, total.
- Mayo Options: I like to change it up sometimes and add yogurt instead of mayonnaise when I want to use it as a salad dressing. Also, I have used cholesterol-free and egg-free spread for a healthier spin instead of the mayonnaise.
- Storage: Cover and store in the refrigerator for up to 1 month.
Nutrition
Serving: 2tablespoons | Calories: 98kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 173mg | Potassium: 25mg | Fiber: 1g | Sugar: 10g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.3mg
