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5
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Homemade Jamaican Jerk Seasoning
A spicy, sweet, tangy, and delicious seasoning for chicken, pork, and grilled meats.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Cuisine:
Jamaican
Keyword:
caribbean jerk seasoning, jamaican seasoning, jerk chicken seasoning
Servings:
0.3
cup
Author:
Katerina | Diethood
Equipment
Prep Bowls
Spice Jars
Ingredients
1
tablespoon
garlic powder
2
teaspoons
onion powder
2
teaspoons
cayenne pepper
2
teaspoons
dried thyme
2
teaspoons
dried parsley
2
teaspoons
sugar
2
teaspoons
salt
1
teaspoon
paprika
1
teaspoon
ground allspice
½
teaspoon
dried crushed red pepper
½
teaspoon
black pepper
½
teaspoon
ground nutmeg
¼
teaspoon
ground cinnamon
Instructions
Add all the ingredients to a mixing bowl.
Mix and stir until thoroughly incorporated.
Store in an airtight container for up to 3 months.
Notes
Store your homemade jerk seasoning blend in an airtight container away from heat, light, and moisture. It stays fresh for up to three months.
Adapted from
MyRecipes
Nutrition
Calories:
109
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
4665
mg
|
Potassium:
261
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
2725
IU
|
Vitamin C:
5
mg
|
Calcium:
66
mg
|
Iron:
3.7
mg