Hibiscus Iced Tea Sparkler

5 from 6 votes

Hibiscus Iced Tea is a bright and flavorful summer drink made with hibiscus tea, sparkling water and garnished with fresh strawberries and mint.

Prep Time15

Refrigeration Time1

Total Time1 15

Course: Drinks/Cocktails

Cuisine: American

Keyword: hibiscus drink, hibiscus iced tea, hibiscus tea

Servings: Servings

In a large pitcher, combine tea bags, honey, and boiling water; let steep 30 minutes to 1 hour, depending on how strong you like your tea.
Remove tea bags.
Add ice to the pitcher and stir in the sparkling water.
Add mint leaves and refrigerate for 1 hour or until chilled.
Remove from fridge and pour into drinking glasses.
Garnish with strawberries and serve.

Use tea bags made with pure hibiscus petals for a vibrant brew.
Brew with hot water.
Sweeten to taste: Balance the tart flavor by adding honey, agave syrup, or sugar while the tea is warm.
Experiment with flavors: Enhance your tea with citrus slices or a sprig of mint. Also, try different variations with herbal tea bags.
Chill and serve: Refrigerate the tea until chilled. Serve over ice with citrus slices or mint leaves.
Store properly: Keep leftover iced tea in a covered container in the fridge for 2-3 days. Stir before serving.