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Gluten Free Salted Peanut Butter Cookies
Made with just a few ingredients, these Peanut Butter Cookies are fudgy, sweet & salty, gluten free and naturally sweetened.
Prep Time
15
minutes
mins
Cook Time
9
minutes
mins
Total Time
25
minutes
mins
Servings:
20
Author:
Katerina | Diethood
Ingredients
1
cup
smooth peanut butter
(I use Smucker's Natural Creamy Peanut Butter)
1
large egg
2
tablespoons
honey
1
tablespoon
molasses
You can also use 3 tablespoons of just honey or just molasses.
sea salt or table salt
, for sprinkling
Instructions
In a small mixing bowl, combine peanut butter, egg, honey and molasses; whisk until completely incorporated and smooth.
Place bowl in the fridge for 10 minutes.
Line a baking sheet with parchment paper; place in freezer for 5 minutes.
Preheat oven to 350.
Remove peanut butter mixture from fridge and baking sheet from freezer.
Shape peanut butter mixture into 1-inch balls.
Place peanut butter balls on previously prepared baking sheet.
Slightly flatten each ball with a fork, making a cross pattern on the cookies.
Sprinkle with salt.
Bake for 8 to 9 minutes, or until slightly browned on the bottom.
Remove from oven; let stand on baking sheet for two minutes.
Transfer to wire racks and let cool completely.
Serve.
Notes
RECIPE SOURCE:
DIETHOOD
Inspired by:
Cooks.com
Nutrition
Calories:
79
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
0
g
|
Cholesterol:
8
mg
|
Sodium:
73
mg
|
Potassium:
103
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin A:
10
IU
|
Calcium:
8
mg
|
Iron:
0.3
mg