Garlic Steamed Broccoli

4.60 from 5 votes

This easy steamed broccoli recipe with crispy garlic panko, a splash of lemon juice, and fresh parsley is a 25-minute side dish.

Prep Time10

Cook Time15

Total Time25

Course: Side Dish

Cuisine: American

Keyword: garlic steamed broccoli, steamed broccoli, steamed broccoli recipe

Servings:

Add the water to a pot and bring to a boil. Add the broccoli florets to the boiling water and cover. Cook for 7 minutes or until fork-tender.
Drain, pat them dry with a paper towel, and season with salt and pepper; set aside.
Melt the butter in a large skillet over medium heat.
Add the minced garlic to the melted butter and cook for 1 minute or until soft and fragrant, stirring occasionally. Don't burn the garlic.
Stir in the panko crumbs, lemon zest, and lemon juice. Season with salt and pepper, mix, and stir until everything is well blended and moist.
Stir in the prepared broccoli and cook until all is combined and heated through, about 1 to 2 minutes.
Remove from heat and transfer to a serving plate.
Garnish with fresh parsley and serve.

One Pot: If you'd like to minimize cleanup, simply set the boiled broccoli aside, dry the pot, and then use the same pot to prepare the breadcrumb mixture.
Use Frozen Broccoli: Opt for frozen broccoli for convenience; there's no need to thaw it beforehand. Simply extend the regular cooking time by 2-3 minutes or adhere to the package instructions.
Storage: Store the steamed broccoli in an airtight container and keep it in the fridge for up to 4 days.